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Roasted braised onions #recipe #cooking

29 Comments

  1. This is only the 2nd time I saw your post. Love the interesting yet simple recipes. Onions are a great gift to the human race….for sure.

  2. Would have been really nice with amounts. I was happily surprised that we were given the oven temperature and duration in the oven…
    Looks delicious though! 😋👍

  3. I beg to differ. All those oligosaccharides will keep you from ever making them again!

  4. I don’t care for parsley so I wonder what would taste better, dill or basil? Or maybe just adding chives or green onion after plating?

  5. I'll never not be surprised by how some of the most impressive things are made with the simplest ingredients and techniques.

  6. Have you figured out if one of the onions taste best? Such as the purple onions versus the Vidalia’s, etc..

  7. Where do you shop for the products you use? I can't seem to find this vinegar online. I am hooked on your recipes and have pre ordered your cookbook. Love your style💕

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