Search for:
Mutton Turki Boti Recipe By Food Fusion (Bakra Eid Special)
Dining

Mutton Turki Boti Recipe By Food Fusion (Bakra Eid Special)

By



Mutton Turki Boti Recipe By Food Fusion (Bakra Eid Special)

This Bakra Eid, try something different! Mutton Turki Boti — tender, juicy mutton packed with bold flavours & cooked to absolute perfection. A must-try recipe that will be the talk of your Eid dawat. Try it this Eid & save it now!
#FoodFusion #MuttonTurkiBoti #TurkiBoti #BakraEid #EidSpecial #happycookingtoyou

Written Recipe:

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Turki Mutton Boti
Serves: 3-4
Recipe in English:

Ingredients:
-Boneless mutton 500g
-Water 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Iodized Himalayan pink salt ½ tsp
-Cooking oil 1 tsp
-Cooking oil or butter 3-4 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Tomato paste 2 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Cream ½ Cup
-Cheddar & Mozzarella cheese 2-3 tbs
-Hara dhania (Fresh coriander) chopped handful

Direction:
-In a wok, add mutton & water. Bring it to bowl, remove scum
-Add ginger garlic paste, pink salt, & cooking oil. Mix well.
-Cover & cook on low flame until tender (40-45 minutes)
-Remove cover, take out mutton pieces, (reserve stock for later use).
-Let the mutton rest for 10 minutes then shred it.
-In a wok, add cooking oil & heat it.
-Add all-purpose flour, mix well & cook on medium flame for 30 seconds.
-Add reserved stock gradually (approx. ¾ cup), mix well & cook on medium flame for 1-2 minutes.
-Add tomato paste, black pepper powder, paprika powder, cumin powder, red chilli powder, pink salt, mix well, cook on medium flame for 2 minutes while mixing continuously.
-Add shredded mutton, mix well, add remaining stock gradually, mix well, cook on low flame for 2-3 minutes, mix in between,
-Turn off the flame, add cream, mix well, turn on the flame, cook on low flame for a minute.
-Add cheddar & mozzarella cheese, cover & cook on low flame for 2-3 minutes.
-Remove the cover, add fresh coriander, serve with naan & salad!

13 Comments

  3. @FahadHusain-fi8on

    ek bar muj se mutton ziada gal gya tha or kuch isi qisam ka salan bn gya tha phr mere husband ka munh bn gya tha lehaza me to try ni kron gi…😏😒

Write A Comment