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I Tried Every Country’s Spicy Challenge (7M+ Scoville)

Today we’re taking a trip around the world tasting the spiciest dishes on earth. From 3x Spicy Buldak to Level 20 Japanese Curry and everything in between… this was a fun one!

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*variety packs are not included*
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#spicy

44 Comments

  1. It's like a cool addition but the spice level of the death sauce was the average spice level of this video, since you mixed everything

  2. I think Richeese that you made is only lv.3 for the original recipe of Richeese chicken. Bon cabe (lv.50) + that sambal is not as spicy like Level 5 of Richeese Spicy Chicken. Hope you gonna try the original one 😅

  3. i wonder how this rated, i mean Indonesian chilly to the cayenne pepper, indonesian use cayenne pepper just to make the food looks eatable from the red colour, means it looks red and good but not spicy at all. indonesian spicy chili is rawit merah = not keriting merah. it looks like thai bird chili but the colour much more orange-ish or yellowish to red-ish. Habanerro is the similar one.

  4. From which part of India this this is?!
    Ghost peppers are from the North East of India
    I have never come across this recipe
    And the way you used all the spices, it looks very western way of cooking
    Indian food cooking doesn't go in that order
    And North East India cooking doesn't use garam masala Or cardamom powder or curry powder
    I think this is a white people dish and not an actual Indian dish

  5. Could you be a dear and let us know exactly how long your poor arse was on fire after that culinary onslaught? I had a full portion of proper Indian phal curry and spent the next three days bitterly regretting this particular life choice I made, especially during each anguished visit to the loo.

  6. as someone who eats fairly spicy food on the regular, do NOT put on lip balm/Vaseline after eating something spicy unless you want your lips to burn forever. putting that stuff on is like locking in the heat, it doesn't feel good.

  7. I love ghost peppers. The Popeyes Ghost Pepper wings are awsome. The Paqui Ghost Pepper chips are my favorite. I could eat Dave's Hot Chicken every day. If you haven't tried it, I highly recommend it. It's fantastic. I love spicy food. I don't go too far. I actually want to enjoy my food. And I love a little kick on everything.

  8. i do not want to know how your gut felt… i order the wild wings one night not knowing and was shocked by the spice, not good flavor either

  9. Hey if your reading this while watching the video be happy because I’m on vr and you can’t skip ads on it and i had to sit on a 1 hour ad with them playing D&D i wish i took a photo

  10. 22:20 Why would you do that. They use Ghost Peppers to repel Elephants from trampling fences, but you are so tough you rub your eyes, 😂😂😂😂😂😂

  11. The visceral reaction I had when you drank that mouth wash after that chicken can never be recreated

  12. For a more authentic trini doubles experience, you should have done heavy roast which is 7pot pepper or scorpion pepper roasted pepper sauce. This scotch bonnet pepper sauce is the regular standard. The real challenge involves the use of scorpion pepper

  13. Im so confused how spice works cuz some of these dishes are nothing for me and others are too much. Like the papaya salad easy but the 3x buldak? Too much (and yes the papaya salad was made the same way.)

  14. In india, we actually eat dry peppers but non-spicy ones but, some ppl do eat the spicy ones along with rice and any curry. I do not know how many states eat like this but I do know it's famous in South india( I THINK ) .
    I'm bad at english eh….

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