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Easy Masala Tawa Kaleji Recipe by Asad Memon-Food Fusion (Bakra Eid Special)
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Easy Masala Tawa Kaleji Recipe by Asad Memon-Food Fusion (Bakra Eid Special)

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Easy Masala Tawa Kaleji Recipe by Asad Memon-Food Fusion (Bakra Eid Special)

Bakra Eid is incomplete without a sizzling plate of Masala Tawa Kaleji! Asad Memon shares the easiest & most flavourful way to make perfect tawa kaleji at home — bold, spicy & absolutely delicious. Try it this Eid & save it now!
#FoodFusion #MasalaTawaKaleji #TawaKaleji #EidUlAdha #EidSpecial #HappyCookingToYou #eidmubarak

Written Recipe:

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Easy Masala Kaleji
Serves:3-4
Recipe in English:

Ingredients:
-Kaleji (Liver) 600g
-Water 1 Cup
-Lehsan (Garlic) 6-7 cloves
-Water as required
-Tamatar (Tomatoes) 3 medium
-Pyaz (Onion) sliced 1 small
-Cooking oil 4-5 tbs
-Sabut Dhania (Coriander seeds) Crushed ½ tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Haldi Powder (Turmeric powder) ½ tsp
-Garam Masala powder ½ tsp
-Iodized Himalayan pink salt to taste
-Dahi (Yogurt) 2-3 tbs
-Hara dhania (Fresh coriander) Chopped Handful
-Hari mirch (Green chilli) Sliced 1-2

Direction:
-Wash liver pieces properly.
-In a blending jar, add water, garlic, blend well & set aside.
-Heat griddle, add washed liver, garlic water, cover & cook on medium flame for 2 minutes then set the liver aside & discard garlic water.
-Add more water, mix well & discard it again.
-Add halved tomatoes, & onion, cover & cook on low flame for 5 minutes or until tomatoes softens.
-Remove cover, remove tomato peel & chop tomato & liver with the help of spoon.
-Add cooking oil, mix well, add coriander, cumin, kashmiri red chilli powder, red chilli crushed, turmeric powder, pink salt, mix well.
-Cook on medium flame for 30-40 seconds.
-Add yogurt, mix well.
-garnish with fresh coriander & green chillies then serve.

29 Comments

  8. @aishasiddiqua5446

    یہ پانی اس طرح نکال کر آپ نے تو کلیجی کے سارے فایدہ مند اجزاء۔۔نکال دئیے بھئ😮

  14. @MahrukhFoodCourt1M

    Hum ny apni Amma ko Shoro say Beef Kaleji ko 3 time boil krny k bad banaty Hoye dekha aur hum buchpun say Kaleji shouq say khaty hn Kun us me koi smell nhi Hoti thi AJ me bhi asay hi banati hon aur is method say stomach pe heavy bhi nhi Hoti .

  16. @farheenqureshi1395

    Mai hamesha apki taqreeban sari recipes try krti hon or it's amazing. Bht daad milti hy sb se . Or bht hi authentic recipes Hoti hn apki. Yummy.

  17. @rooheena85

    Pehlay wali videos achi thi jis per focus bas recipies per huta tha… ab to dekhnay ka bhi dil nahi kerta

  18. @glowu.official60

    میں نے آپکے چینل والے سے کہا تھا کوکنگ کورس شروع کریں ان لڑکیوں کے لیے جو کھانا بنانا سیکھنا چاہتی لیکن اسکو شروعات کا نہیں پتہ کیسے کریں اُردو زبان میں کوئی کوکنگ کورس نہیں لیکن آپ لوگوں نے میری بات نہیں مانی😢

  23. @ammikakitchen6054

    Cooking course krne ki kya zaroorat he
    Ye log toh itne easy way me cooking sikha rahe he k ….koi kitna he anari ho
    Wo b easily bana le ga sub dishes

  25. @hina-l6h

    Agar ap is mai thori se qusori mathi bhe dalty to next level par jati … let's try this 😊

  28. @KashishSiyal

    Lekin hum koi pani nh dalty serif namak or kotiv lal Mirchi mein banaty hen wo zada mazy dar banti hai ap bhi try kary

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