Arabian Chicken Mandi Recipe🍗 #shorts #trending #viralvideo #mandi #chicken #cooking

Arabian Chicken Mandi Recipe🍗 #shorts #trending #viralvideo #mandi #chicken #cooking

✨ Smoky Chicken Mandi Recipe ✨
A flavorful Arabian-style rice dish made with aromatic homemade mandi masala, juicy chicken, smoky charcoal flavor and delicious long grain rice. Perfect for family dinners, special occasions and weekend cooking 🤍

In this recipe I prepared a homemade mandi spice mix using whole spices which gives the rice and chicken an authentic rich flavor. The chicken is cooked in masala, roasted separately and finally assembled over fragrant dum rice with barista, dry fruits and charcoal smoke.

If you love Arabian rice recipes like mandi, kabsa and madfoon then you will definitely enjoy this recipe 😍

🌟 Ingredients Used:

🍗 For Homemade Mandi Masala:
• 1 tsp Black Pepper
• 6–7 Cloves
• 1 tsp fennel seeds
• 5 Green Cardamom
• 1 Cinnamon Stick
• 1 Star Anise
• Small piece Mace
• 1 tbsp Shahjeera
• 1½ tbsp Coriander Seeds

🍅 For Chicken Masala:
• Oil as required
• Sliced Onions
• Whole spices
• 2 tbsp Ginger Garlic Paste
• 5–6 Tomatoes
• Green Chillies
• Coriander Leaves
• Salt to taste
• 1 kg 300 g Chicken

🍚 For Rice:
• 1 kg Long Grain Rice
• Water as required

🔥 For Roasted Chicken:
• 1 tbsp Hung Curd
• Ginger Garlic Paste
• Basic Masalas
• 1 tbsp oil
• Leftover Prepared Mandi Masala
• Lemon Juice

✨ For Garnish:
• Barista/Fried Onion
• Roasted Cashews
• Almonds
• Raisins
• Charcoal + Ghee for smoke

👩‍🍳 Recipe Summary:
First prepare the homemade mandi masala by roasting and grinding the whole spices. Cook onions until light brown, add ginger garlic paste and tomato-chilli-coriander paste. Add the prepared masala and cook until oil separates.

Add chicken pieces and cook until 80% done. Add water, remove the chicken pieces and cook soaked rice in the flavorful stock on dum.

Marinate the chicken with curd, spices and leftover mandi masala, then roast until smoky and charred.

Finally assemble the roasted chicken over the mandi rice, garnish with fried onions and dry fruits and give charcoal smoke for authentic flavor 🤍

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