2 Chefs Rank Each Other’s Favourite Food Items
Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
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44 Comments
No idea if Kush still has links with Atul Kochar. If so I'd love an Indian themed one of these. Perhaps with Atul andKush or with another British-Indian chef (worked with Chetna before for example).
Simon nailed Kush's 4. And Kush was spot on with the revised ranking. Would love to see Simon featured with one of the normals vs. sorted teams.
@sorted food – I hope soon we can see a video where you show what chef's do to achieve amazing food. Like Simon Rogan's farm. Maybe it can be a series? Show us also fisher's, bakers, etc. And I love to see the normals deal with a whole animal and they need to cook food. After the reaction of the pigs head.
Need a Kush's Peppa Pig episode. That looks amazing, and I'd love to see the process of making it.
What is it with chefs and mushrooms! Didnt ebbers choose mushrooms as well?
"I don't do well with aged dairy."
Yea I think some of us can relate, Kush.
Mushroom salt? I need to give that a try🍄🧂 My Cabbages🤪🤣 Whoa 40,000 Cabbages!!That's a hella lot of sauerkraut and sausage and cabbage stir fry🥬🌭or KFC Copycat coleslaw😋🤩
I see Kush doesn’t get the grief you give Ebbers about growing stuff but it’s the best way forward. ❤❤
Did Kush say he got that pigs head for a tenner and he made all of that delicious food out of it? OMG
Michelin Star experience, serving to Michelin Star chef. Prawns are not devained ?
Great episode. What a treat to watch and learn !
bad ad
10:08 "Do I recognise you?" 😂 David Cameron does
Raspberries are such unpretentious fruits, coming back every year. Lovely to grow.
I abselutly looooovvveeeee this concept and everything
oh yeah you lost me at bargain buy 😓
Pit the 2 boys from Fallow against eachother
I loved this so much. Bring that guy back for battles!
I used to love watching sorted but can't anymore due to the sound. Is it possible to ease off the chewing/mouth sounds? I don't know why it's so prominent in the last year or so 😢😢😢
I do love how Kush is talking to him like he's a schoolboy explaining his homework!
I feel like blindly pigeonholing 4 different categories into a top 4 seems a little forced. Y'all love gamifying stuff. What if it was "Guess where I placed this?" or something else instead of "Well if I had the power of foresight, this would be #1".
Simon – “of course, its the year of the . . .” UNSKIPPABLE AD BREAK . . . My brain – “ year of the. . year of the horse? nah cant be. . it is the year of the horse though . . year of the . . “ [LIFTS CLOSH] cabbage . . . . My brain – “LEAST ITS NOT HORSE!” hahahaha
I don't know who this guy is but I don't like that his first pick is something he's selling
There is no rice in kebab!
Now I want to see a video of Kush showing us how to prepare a pigs head!
Kush bottle your chili's
Weird guy.
Just to point out, Fallow already did a butchering of an entire pig. And, as a lifelong vegetarian, I hated even the bit of the video I saw. They've made their attitude towards vegetarians very clear, which is dated IMO, but Sorted have always seemed more reasonable and aware of dietary preferences.
as a southern man, Tony Chachere's Creole Seasoning Salt is a staple in every home. We use it on just about everything, best ribs I ever made was using just it, smoked for 6 hours, finished off with a sear on charcoal to cook the bbq sauce on (was a mix of 2 store brands) and then placed in the oven at 104C/220F for 2 hours. It was part of a funeral thing for my mother, instead of the tradition where people outside the family bring the family casseroles, we ended up having those closest to her make dishes she loved. Sure it was a hodgepodge of stuff that didn't mix but it was things she loved. My grandma made Chicken and Dumplings, I did Ribs, my aunt did banana Pudding. I can't remember it all atm cause it's been years but it was great. Haven't made ribs home made since though.
Fantastic comparisons. I love the discussions on the why for a ranking as well as what went into each entry. The variable blade food processor would be grand for doing a large amount of prep but not so economical for 2 in a household. Cabbage as an economical is grand. I, too, love the versatility of that common veg. And I agree entirely about the farm and how transforming being able to have super fresh produce and more. When I was young, my grandparents had converted a horse paddock into a huge garden (the horses were moved to my aunt and uncle). Going out to the garden to decide on dinner was wonderful. Having potatoes so fresh you just needed a scrub to 'peel' them was gran. And, as noted, being able to use different part of the plant than what's usually on the grocery shelves was lovely, too. That experience is part of why I love foods in a wide variety and texture.
I wanted to like that, I really did, and I'll always love Kush (except when he throws out food in a relay) but that whole thing turned into an advertisement for an already extremely successful chef. I was really loving getting to see him and what I at least hoped was the REAL him, but the way he kept plugging his own business? Not for me.
Simon's mushroom salt reminds me of Ebber's mushroom stock powder when he and kush did this a while ago! Chefs love their mushrooms 😂
he's not a professional chef, but mythical Chef Josh would be fun to see with Kush, both of their chaotic energy would make things interesting
I'd love to see what the guys from Fallow would offer up!
The fact that kush’s last thing is food processor related is very on brand
I saw what Kush made from the pig head and all I could think about was my maternal Grandmother. She would have LOVED all the things that Kush made, ESPECIALLY hog's head cheese. Her family would raise a hog every year and that would feed them for the next year. So for her, Kush's table would have been a taste of her childhood.
OMG mushroom salt? I love mushrooms
This was beautifull, but i felt like the guest chef cheated a bit with the prompts.
Will that adjustable blade fit a Cuisinart and if so, link please 🙂
I feel like the only adjustment this firmat needs is set 4 option to swap once
I would love a collab with canadian home cook Jamie from AntiChef! 🍁
Great episode. It's good to see Kush holding his own with the big boys.
I'd like to see Kush v Michel Roux and Atul Joshi.
Amazing!
Scorpion chili in a sugar ? Did I hear wrong? Sounds interesting