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Dining On A Dime: The Best Canned Biscuit Pizza Hack

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9 Comments

  1. Good sunny, sometimes rainy Wednesday afternoon: TAWRA

    OOH OOH, I have never heard of a savory monkey bread. It looks yummy yum yum, the skillet one was going so well until the green things on the plate. I wish that Mike would invent a plastic pizza cutter, the metal one I have, I'm afraid I'm going to scratch the bottom of the baking pan 😫

  2. If cans get stuck like that like your pizza sauce just run it under warm or hot water for a bit and gradually bend down or pull apart.
    Plus if you see cans like that like the pizza sauce it's not good to use at all
    The recipes are great and amazing.

  3. Love your channel and videos!What's more disconcerting is that you're putting it over and on your crust! I'm all for saving money but that would have gone in the garbage without a second thought. Sorry but yucky!

  4. I love how authentically you handle the 'oops' moments in the kitchen—it makes cooking feel so approachable.❤

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