The Truth About Being a Chef Nobody Talks About

The Truth About Being a Chef Nobody Talks About

Chef Michael Vignola of The Eighty Six shares an honest look at the reality of being a chef. From the sacrifices of nights, weekends, and holidays to balancing family life and the demands of restaurant culture.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.