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Cooking for Krishna | Delicious Beetroot Rice Offering at ISKCON Salem Temple
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Cooking for Krishna | Delicious Beetroot Rice Offering at ISKCON Salem Temple

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Cooking for Krishna | Delicious Beetroot Rice Offering at ISKCON Salem Temple

#CookingForKrishna #BeetrootRice #ISKCON #KrishnaPrasadam #TempleCooking #BhogaOffering #HareKrishna #KrishnaBhakti #Prasadam #DevotionalCooking #BhaktiYoga #TempleKitchen #SpiritualLife #RadhaKrishna #Cooking #SanatanaDharma

Hare Krishna! 🙏

Join us in the kitchen of ISKCON Salem Temple as we lovingly prepare a delicious Beetroot Rice offering for Lord Krishna. Every ingredient is carefully cooked with devotion and offered to the Lord before being honored as prasadam.

Cooking for Krishna is not just preparing food it is an act of devotion that purifies the heart and brings spiritual happiness. Watch this simple yet beautiful seva and experience the joy of devotional cooking.

“If one offers Me with love and devotion a leaf, a flower, fruit, or water, I will accept it.” Bhagavad-gita 9.26

📍 ISKCON Salem Temple
🙏 Hare Krishna!

#CookingForKrishna #BeetrootRice #ISKCONSalem #KrishnaPrasadam #TempleCooking #BhogaOffering #KrishnaBhakti #HareKrishna #VaishnavaCooking #Prasadam #LordKrishna #DevotionalCooking #ISKCON #SpiritualFood #BhaktiYoga

23 Comments

  2. @iskcon108

    Cooking for Krishna -Beetroot Rice

    Ingredients

    – Sona Masuri Rice – 1 cup
    – Water – 2 cups
    – Ghee – 2 tbsp
    – Cumin Seeds (Jeera) – 1 tsp
    – Bay Leaf (Tej Patta) – 1
    – Cloves – 4
    – Green Cardamom Pods – 2
    – Cinnamon Stick – 1 inch
    – Hing (Asafoetida) – a pinch
    – Green Chilies, slit – 3
    – Ginger Paste – 1 tsp
    – Finely Chopped Beetroot – 1/4 cup
    – Grated Beetroot – 1/2 cup
    – Black Pepper Powder – 1/2 tsp
    – Fresh Mint Leaves (Pudina) – 2 tbsp
    – Fresh Coriander Leaves – 2 tbsp
    – Lemon Juice – 1 tsp

    Step-by-Step Procedure

    1. Wash 1 cup of Sona Masuri rice and keep it aside.

    2. Heat 2 tbsp ghee in a pot.

    3. Add 1 tsp cumin seeds, 1 bay leaf, 4 cloves, 2 green cardamom pods, 1-inch cinnamon stick, and a pinch of hing. Sauté until fragrant.

    4. Add 3 slit green chilies and 1 tsp ginger paste. Sauté for a few seconds.

    5. Add 2 tbsp chopped mint leaves. Stir well.

    6. Add 1/4 cup finely chopped beetroot and cook for 2–3 minutes.

    7. Add 1/2 cup grated beetroot and 1/2 tsp black pepper powder. Mix well and cook for another 2–3 minutes.

    8. Add the washed rice and gently mix until the rice is coated with the beetroot mixture.

    9. Pour in 2 cups of water and bring it to a boil.

    10. Add 1 tsp lemon juice and mix well.

    11. Cover and cook on low heat until the rice is soft and fully cooked.

    12. Turn off the heat and let the rice rest for 5 minutes.

    13. Add Coriander leaves

    14. Now it is ready to offer to Krishna.

  11. @rajeswari-rc4we

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  18. @ss-kb3fw

    ❤🕉️🌺🌸 RADHE RADHE JAI JAGANNATH ⭕❗⭕🕉️🙌🏻❤️🫂🦚🌸🌺🦚🚩🔱🫂🕉️🙌🏻❤️

  21. @Thamarainangai

    ஹரி கிருஷ்ணா இவர்களின் பக்த்தியூடன் மடப்பள்ளியில் சத்தான உணவு சமைப்பது அதற்க்கேற்றார்போல் பாடல் மனம் அமைதி ராம் ராம் எழுதும் பாக்கியம் பெறும் ராமவங்கியில் சேர்ப்பதும் கிணொளி தொடர்நதுவரவேண்டுகிறேன்.ராம.ராம ராம்.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏👌

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