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Crunch Time: Three Houston spots serving fried food done right | Eat Like a Local, Ep. 80
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Crunch Time: Three Houston spots serving fried food done right | Eat Like a Local, Ep. 80

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Crunch Time: Three Houston spots serving fried food done right | Eat Like a Local, Ep. 80

In this episode, it’s all about the crunch. Host Chris Shepherd went on the hunt for the perfect fried bites in Houston. Whether it’s a chicken wing, a piece of fish, shrimp straight from the Gulf, or a perfectly fried crab finger, great fried food doesn’t have to be fancy, it just needs have the right technique.

Watch all episodes here: https://youtube.com/playlist?list=PLEhVl49rMiN_Z_9CxX9a36cEpgrqAjTYd&si=9EjYE4-RYvKGcjxt
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
www.click2houston.com/eatlikealocal
#eatlikealocal #houstontx #foodie

18 Comments

  3. @hunniedtea

    Oooooo, hey Southern Jerks❤❤❤ill be visiting yall probably sometime next week on my day off, never heard of yah but now I can't stop thinking about u😂😂
    Edit: well damn, prabably swing past Griggs the following week😂😂😂😂Fish Market is already a regular for YEARS❤❤❤

  4. @adamramirez7339

    Chris, thanks for this show. I'm sad to see this being the last season. Houston is such a big, sprawling city, it's hard to get to know where all the hidden gems are. This show has allowed me to try different places I would have never thought about trying. The stories you tell about those who put everything into their passion is next level. I hope you do this again very soon. I will definitely miss this show. What's next.

  5. @hunniedtea

    I love how across the street from Fish Market is an actual fish pet store that sells live fish and supplies 😂😂😂😂for a decade Ive laughed everytime i drive by

  6. @independentobserver4481

    I've been watching this show since its inception and was extremely sad at the end of the episode to hear Chris say he'll be wrapping it up. Heck, I just went to Beikos two weeks ago after watching with my mouth watering and then finding out it was just 8 minutes away (I've been twice thus far). This is the man who had the chops to give us Underbelly and Hay Merchant, the humor to give us the Cease and Desist Burger and of course, the Houston restaurant knowledge to give us this wonderful show. We'll miss you Chris…until that "What's Next" happens, of course. 🙂

  8. @philoctetes_wordsworth

    9:50 I do wonder: if this country rewarded artists better, financially, would his dreams have remained in music? Even elite music teachers do not make a lot of money, and it is generally a struggle—like any form of teacher. I wonder, how things would have gone for him, had he been paid well.

  10. @philoctetes_wordsworth

    It is a big mistake, to cancel this show. This was a well produced, well received, essential service to the city, and the surrounding environs. Man—TV execs cannot seem to get it right, anywhere.

  13. @3rdStonefromtheSun-h2o

    Wow,I LOVE this show! Being a native Houstonian this show spotlights the hidden gems our city has to offer. You are such a great a knowledgeable reporter in the food world,it's been a joy to watch this show. I like how you introduced the audience to Vietnamese dishes and other foods I never would have dreamed of trying. I wish you the Best ,I hope you get another show. Can't wait for What's Next? Your friend Michael Turner.

  16. @TreWatsTV

    Me and the family just came from Southern Jerks and I have to say it was OK. When I pulled up to this gas station it wasn’t nowhere to park so I had to find a parking spot down the building somewhere. When I went in it was a lot of people in there, but I didn’t have to wait too long to place my order. The lady that took my order was nice. The food is expensive. I believe they don’t sell drinks so you would have to get a drink from inside the store if you want one with your meal. We had to wait about 15 minutes to get our food and like I said the food was OK. That was my first and that’s gonna be my last time going there. We drove 45 minutes to get there from the house. I give them a 5.5 out of 10.

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