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I Cooked Every EXOTIC Shrimp

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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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45 Comments

  1. Bro what u mean a mantis shrimp is not dangerous bro It can shoot water that is hotter than the sun and it can crack anything in 1 hit.

  2. Spot prawn from BC Canada ocean is king. Best is to eat it sashimi, or blanch it 10sec in boiled ginger scallion water then dip with soya mixture, or salted and pepper style is really nice too.

  3. Butter and garlic is all you need…. You just covered up the actual flavor in all of those dishes, what a waste.

  4. Tiger prawns are the same throughout the world. Those in my country looks exactly like the Japanese ones but cheaper.

  5. Ohm idk if it’s the same as the big tiger shrimp, but in Canada the Asian markets sold the blue big ones frozen and it would be sooooo good. Recently the brown asian markets be shipping in the fresh ones and omg I say best shrimp in the world it’s so good

  6. Ah yes mantis shrimp,you cook it wrong or to late to cook it
    The meat inside simply gone,all you got is empty shell of this shrimp

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