This machine cooks and tosses food by itself 🍜 #shorts
What you’re looking at is an automated stir-fry machine, sometimes called a robotic wok, usually used in restaurants.
Instead of a chef constantly standing over the stove, the machine automatically stirs, rotates, and tosses the food while controlling the cooking temperature.
The tossing motion isn’t just for show. Continuously moving the ingredients helps distribute heat more evenly, prevents burning, and allows sauces and seasonings to coat the food more consistently.
Since the machine handles the constant stirring, chefs can spend more time preparing ingredients, plating dishes, serving customers, or managing other orders.
In busy restaurants, this can allow a single chef to supervise multiple dishes at the same time instead of being tied to a single wok.
However, automated systems still have limitations. Experienced chefs can quickly adjust for ingredient quality, moisture levels, texture, and taste, while machines are generally limited to the instructions they are given.
#cooking #food #restaurant #engineering #science #technology #facts #didyouknow #fyp #shorts
21 Comments
Chef?
isnt that an automatic litterbox?
Yes I’d like to talk to the chef. My fish was over cooked! The chef – 🤖🤖🤖
I thought that was for home use. Not in a restaurant use. Cooking should be done. With love, not auto cook. It's just plain tasting, not incredible. Besides, I pay for the taste from a chef, not automatically cooked food. I leave that to the nurds that made it. They can't tell food cooked from an automatic cooking without passion.
My cat can do this in seconds
Plastic all up in that jawnnn
Automatic litrer box woth a heater
Microplastic cooker 3000
omg i love microplastics ❤❤❤
How long u cook the fish?
Umm it looks done right?
* Serves to guest *
"WHO TF MADE THIS FISH"
I was a chef managing multiple dishes at once. Between ramens, poke bowls, stir fry’s, deserts, and appetizers I did it all at once. We all did. Orders coming back so fast you couldn’t even say wtf before another one came in. And just 3 of us sometimes just 2 and sometimes by ourselves handled it everyday. It’s not easy my point is that this doesn’t help us work on separate dishes but it does help the food not burn because with all the chaos every now and then a meal would get burned and I’d get to eat it but also get to make another fresh one
Just ai taking more jobs
How ironic
We are basically advertising for the elites on whats gonna replace us..
Sounds good… up until cross contamination comes into play and all that early prep you did dries the shit out of the food and someone wants to complain and get met with the roll scoop machine. Carry on.
Fish: one side done
Oil splash everywhere
Well the theory is there to help multitasking but belive me
Its a chef killer
I saw something similar..an automated heated frying pan…it was built like a mini concrete mixer 😂
Ewoks
that fish ended on same side😂😊
Does it also clean itself? If not, then that part will consume way more time compared to a regular pan.