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Americans Try & Rate Spanish Cuisine!
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Americans Try & Rate Spanish Cuisine!

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Americans Try & Rate Spanish Cuisine!

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Content featured:
Gilda Pintxo

@testkitchen

For a fast and endlessly customizable appetizer, consider the Gilda: a classic Basque bar snack (or “pintxo”) that originated at Bar Casa Vallés in Donostia-San Sebastián, Basque Country, Spain. #howto #easyrecipe #gildas

♬ original sound – America’s Test Kitchen

History of Paella

@rosettastone

Paella’s history goes back hundreds of years. 🇪🇸 This national dish wouldn’t exist without the Romans first bringing irrigation to Spain, which enabled farming to become a lot easier. When the Moors later brought rice over, fields flourished with this crop. The Moors also brought over saffron which is another essential paella ingredient that gives it its yellow color. 🌾 Today, paella is made in every region of Spain, using just about any ingredient that goes well with rice. 🥘 Have you had paella before? What’s your favorite kind of paella? ⬇️ #spanishcuisine #spanishfood #foodie #foodlover #foodtiktok #spaintiktok #valenciaspain #spaintravel

♬ original sound – Rosetta Stone

Gazpacho History

Salmorejo How To

@cookingwithuri

Salmorejo (from Córdoba): tomatoes, day-old bread, garlic, extra virgin olive oil, blended until silky. Served cold with hard-boiled egg and jamón. No cooking, just pure summer flavor. Save this for tomato season 🍅 #spanishfood #salmorejo #gazpacho #tomato #nocook

♬ A guitar with a Spanish-style passion(1254380) – Shohei Yamaki

Rabo de Toro

Fabada Asturiana

@chefjoseandres

Eating the traditional Asturian dish of Fabada, no matter where I am in the world, feels like home. Join me and my daughters as we eat our way through Spain…is the perfect show to watch with your family! José Andrés and Family in Spain is now streaming on @discovery+, @Max and @CNN.

♬ original sound – José Andrés

Fideuà

@laus_scullery

Fideua 🦐🦐 A simple, comforting Mediterranean fideuá made with just a few ingredients. Golden pasta, tender cuttlefish, and juicy shrimp – all cooked in one pan. Ingredients: 250 g fideuá pasta • 700 ml fish or seafood broth • 8 shrimp • 4 small cuttlefish • 4 garlic cloves • Olive oil • Salt (to taste) How to: 1. Finely chop the garlic. Clean the cuttlefish and cut them into small squares. 2. Heat a pan with a little olive oil. Sear the shrimp for about 2 minutes per side, then remove and set aside. 3. In the same pan, cook the cuttlefish for about 3 minutes, then remove and set aside. 4. Add a bit more olive oil if needed, then add the garlic and the pasta. Toast until the pasta is golden and fragrant. 5. Add the cuttlefish back to the pan, pour in the hot broth, season lightly with salt, and let it simmer for 10-15 minutes, until the pasta is cooked. 6. Add the shrimp back in for the last couple of minutes. 7. Remove from the heat and serve straight from the pan. #home #foodie #recipe #spanish #fideua

♬ The Fate of Ophelia – Taylor Swift

Leche Frita

@ashbaber

leche frita 🇪🇸

♬ original sound – ash

Churros con Chocolate

@eatingwithtod

TRYING THE MOST FAMOUS CHURROS ON PLANET EARTH 🌍 Whilst these guys didn’t invent the Churro, they did invent the art of dipping a churro into chocolate back in 1894. The shop is open 24/7 and it’s a beast of an operation! 📍 @chocosangines 🗺️ Madrid 🌟 If you can’t take a date, take a mate! Tag tag tag x #spain #madrid #churros #chocolate #dessert #bakery #foodie

♬ original sound – Eating with Tod

Featuring:
Chris
https://www.instagram.com/madeinchina211/

Kayla
https://www.instagram.com/kwinkfie

Brian
https://www.instagram.com/thesupertoken

Martine
https://www.instagram.com/martinebeerman/

Jaime
https://www.instagram.com/jaimejinlee/

Jayse
https://www.instagram.com/jaysetagram/

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Producers
Nicole
https://www.instagram.com/nicolemiizuka/

Michael
https://www.instagram.com/michaelwalkerrr/

VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Culinary Producer, PVF Michael Walker
Episode Produced by Nicole Iizuka
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Studio Technician – Julian Steinberg
Culinary APs – Kevin Duffin, Lexi, McCoy-Caso, Alex Hall
Culinary PAs – G Leonardo, Dustin Hayes

Editor – Ana Beatriz Marques Valença
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Kelsey An
Digital Asset Manager – Ryan Johnson

#spanish #food #ad

Americans Try & Rate The BEST Spanish Dishes!

00:00 Intro
00:33 Sangria + Gilda
06:10 Paella
09:41 Gazpacho
13:50 Rabo de Toro
17:35 Fabada Asturiana
21:56 Fideuà
26:03 Leche Frita
29:00 Churros con Chocolate
31:40 Best?

36 Comments

  2. @denisep3976

    Thanks so much. My Grandfather was from Spain. Now I want to go see what else I could eat from there.

  4. @LaJaRMu

    ¿Por qué ponen de fondo música mejicana? 😂😂😂😂😂 vaya chocho tienen

  6. @coryDOORa_21

    Després els americans es riuen de nosaltres si pronunciem una paraula malament 🙁 paeLLa not paeya wtf

  11. @ItzRobocop

    "payeya" "socolat". Fideuà is not french. Paella is NOT the most common lunch, it takes too long for it to be worth it, most I've heard of is once a week. Churros aren't really a dessert, more of a snack you get if you see a place around.

  12. @DaniDiMa-vt9by

    All good things giggle jajajajajaja bro they are the best non-spanish people eating spanish food I've ever seen jajajaja the moment I can I would invite u all here to eat, omg!

  15. @gromenawuer1

    Everything about this video it's sooooooooooo american…thats not real spanish food, thats highly inaccurate info.

  16. @laurasofialopez9861

    Ignore the useless comments! There are a few small differences in some of the dishes, but that’s completely normal, everyone cooks a little differently. The essence of the meals is still there. Sooo glad you loved the cuisine, it’s amazing! 😍

  19. @placapolenpm3659

    Watching an American say "paello" is so funny to me because in Spain we always say "pa' el"(for him) as a corny pun in response to paella(for her)

  23. @LostPsicomatrix

    I'm Basque!! Thank You for saying Gildas and pintxos are from here. Not many people internationally know about our culture! 😢❤

  25. @raulpm7921

    Next time, give them the churros after having a party and being hungover, that's where churro's true flavour pops.

  27. @isabelredondo4814

    7:14 😱 qué es eso?! Paella desde luego que no.
    10:53 cilantro? 🤦🏼
    14:58 rabo de toro sin salsa y puré de patata 🥹
    23:00 fideuá?
    Un billete y la nacionalidad para Jamie (perdón si lo escribí mal, la chica del 20 a la leche frita).
    Y…. sabéis qué, me alegra tanto que hayan disfrutado de tal manera que voy a pasar por alto los fallos culinarios 😅😂😂😂

  32. @perrymanso6841

    Hey, nice, again 0 Catalan dishes in the video. Catalans do you see one of the reasons why we must get our land out of Spain? Cultural ERASURE…

  33. @emfgXX

    My god These is so bad!! At least try to do some research or talk to someone from the country you're talking about! Everything in this video is so wrong; it's unacceptable that you can't find any real information.

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