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Madurai Muttai Mass✨🔥| Chef Deena’s Reel #chefdeena #cooking #cookingreels

Looking for a quick, spicy, and absolutely mass street-style egg recipe? This Muttai Mass is packed with a rich, aromatic masala, a touch of creamy coconut milk, and perfectly coated boiled eggs. It’s the ultimate side dish for parotta, chappati, or even a hot plate of rice!

Ingredients List
For the Masala Base:
Fennel Seeds – 1 Tsp
Chopped Shallots (Small Onions) – 100 g
Curry Leaves – As Required
Sliced Garlic – 10 Cloves
Tomato – 2 Nos
Salt – To Taste
Turmeric Powder – A Pinch
Chilli Powder – 1 ½ Tsp
Ginger Garlic Paste – 1 ½ Tsp
Coconut Milk – Half Shell
Black Pepper Powder – 1 ½ Tsp
Cumin Seeds Powder – ¾ Tsp
Coriander Leaves – As Required

For the Final Toss:
Coconut Oil – For Cooking
Onion (Finely Chopped) – 2 Nos
Boiled Eggs – 8 Nos (cut into 1/4th pieces)
Black Pepper Powder – 1 Tsp
Coriander Leaves – As Required
Curry Leaves – As Required
Chilli Powder – ¼ Tsp
Mint Leaves – A Few Sprigs

Comment “MASS” below if you want more epic egg recipes! 👇

#MuttaiMass #EggRecipes #StreetStyleFood #ChefDeenasKitchen #SouthIndianFood #EggLover #SpicyFood #TamilCooking #QuickRecipes #comfortfood

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