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30 Easy Homemade Snacks From the 1970s No One Makes Anymore

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πŸ‘‰ 225 American recipes, meals & kitchen tricks (1930-1980)
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βœ… 100 recipes spanning 1932-1978
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βœ… “Grandma’s Tip” in all 100 recipes
βœ… 14 vintage brand substitutions for ingredients no longer made
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πŸ“Ί Watch the entire video for more information!

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About Vintage Lifestyle USA
πŸŽ₯ Videos about nostalgia, retro and 20th century video’s
🎨 Written, voiced and produced by Vintage Lifestyle USA
πŸ”” Subscribe now for more nostalgia, retro and 20th century videos

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πŸ’Ό Business Inquiries and Contact
β€’ For business inquiries, copyright matters or other inquiries please contact us at: vintagelifestyleusa@gmail.com.

❓ Copyright Questions
β€’ If you have any copyright questions or issues you can contact us at vintagelifestyleusa@gmail.com.

⚠️ Copyright Disclaimers
β€’ We use images and content in accordance with the YouTube Fair Use copyright guidelines
β€’ Section 107 of the U.S. Copyright Act states: β€œNotwithstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work, including such use by reproduction in copies or phonorecords or by any other means specified by that section, for purposes such as criticism, comment, news reporting, teaching (including multiple copies for classroom use), scholarship, or research, is not an infringement of copyright.”
β€’ This video could contain certain copyrighted video clips, pictures, or photographs that were not specifically authorized to be used by the copyright holder(s), but which we believe in good faith are protected by federal law and the fair use doctrine for one or more of the reasons noted above.

49 Comments

  1. Wait a minute, I got the measurements o the — Sugar-Milk–Butter- & Cocoa — but i need the measurements of the — P-NutButter,,& Oats,,& Vanilla– I watched it 2x's — how did I miss it–,,!!??

  2. How coincidental. I just finished making a double batch of chex mix for my granddaughter. She tells me that no one can make it like I do.

  3. When I was in college in the 70s, every room had an electric popcorn popper. The smell walking down the halls in the evenings was mouth watering. Got us through those study sessions!

  4. 5:55 I still make cheese straws and cheese β€œbiscuit” (which is a shortbread, not a biscuit) for the holidays. 🧑 Southern Living still has the recipes on their website. Also still make homemade Chex mix, ants on a log, a cheese ball, oven-baked cheese toast, cinnamon toast, stovetop popcorn, sausage balls. I love me some boiled peanuts! 48:05 When I lived in South Carolina, there would always be a guy selling them out of a big kettle at public events, fresh and hot! P.S. your voiceover got messed up here.

  5. I still make many of these! I did however forget all about rumaki. Rumaki is so good! My mils cheese ball is still coveted every holiday.

  6. My Grandma used to make the best food. Poor man's cake, Beef pot pie, a beef roast that people would die for, a chicken noodle soup with real noodles, and pancakes from scratch. There was plenty other thing as well. But she never wrote her recipes down. Ever. Sad.

  7. Last week I ate stuffed celery sticks. It's like one of the most affordable snacks. I just stuff celery with peanut butter but now I'm gonna try adding raisins. Gonna also try cream cheese. Stuffing celery with humus & caramelized onions gotta taste good as well.

  8. This channel is full of crap people still make these snacks cluck bait the only one who does not make these snacks is the duffuss who made this channel

  9. The Green jello I grew up eating that and I used to make it for my kids who are pushing 30. I would puree Zucchini and add it with pineapple and cottage cheese to the jello. Everyone had thier own version of Jello salad. The Eldars in white look to be coming from a Church event as they are in Church clothes.

  10. I remember my mother made an appetizer for all her parties that was peanut butter with ketchup placed on toast and placed in the oven under the broiler. Once it was browned and cut into fourths, she would add a piece of cooked bacon on top. Sounds disgusting but it was really good.

  11. Thos poster is full on stupid. My store sells hundreds of bags of popping corn. My costomers make rice squares. I sell tons of stuff to make trail mix.

  12. 3:45 Wild! I am one town away from Cheshire, Massachusetts. Who knew? My grandfather had a home on Devonshire Drive. A cheese wheel in 1801… wicked cool!

  13. Peanut Brittle was the first thing we were taught in Home Ec (9th grade, 1968), Brownies were the second (from scratch).

  14. My adult children say Chex Mix smells like Christmas. They remember Granny's (my mother) house smelling like it always at a Christmas. We still make it and pass it around in a special canister.

  15. My Dad used to make the Clam Dip…exactly the way you described! Cream cheese, a can of minced clams (with juice), lemon juice, Worcestershire, garlic powder. It was soooooo good! Thanks for the memory! 🩷

  16. I love the spam & rice wrapped in seaweed sheets, nori. I don't have a grill anymore or I'd definitely be making it this week

  17. Add cinnamon hot candies to the popcorn oil to get cinnamon coating as it pops, and you shake the pot like mad. So addictive….

    And, to watch the Jiffy-Pop foil rise on the burner WAY before Orville Redenbacher.

  18. a lot of items on here that ARE STORE BOUGHT no home made…
    I know
    you tube viewer points ad you tube dollars are the reason… suck us in and you win

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