Only ONE Person Has Finished This Chicago-Style Food Challenge in Kentucky!
In today’s episode I’m in Eubank, Kentucky at Eubank Pizza for their 8lb “Grand Slam” Chicago-Style Food Challenge!
Eubank Pizza is a family-owned restaurant known for its Chicago-inspired pizzas, sandwiches, burgers, and a wide variety of food favorites. Established in 2002, the restaurant was built on a passion for authentic Chicago-style pizza and has earned a reputation for its homemade dough and sauce, fresh ingredients, and warm small-town hospitality. With great food, friendly staff, and a welcoming atmosphere, Eubank Pizza has become a local favorite and a must-visit stop for anyone traveling through southern Kentucky.
The “Grand Slam” Food Challenge is loaded with a little bit of everything, featuring a medium 5-topping deep-dish pizza, a large 1-topping thin-crust pizza, a Spicy Italian Beef Sandwich with onion rings, a BBQ Bacon Double Cheeseburger with loaded waffle fries, and a 20-ounce drink. Amateur and beginner eaters get a full 60 minutes to finish everything, while professional eaters are limited to just 45 minutes. If you can finish everything within the allotted time, you’ll earn the $75 meal for free, a $25 gift card, a T-shirt or tumbler, and a spot on Eubank Pizza’s Social Media Wall of Fame!
Eubank Pizza
60 Northern Crossing, Eubank, KY 42567
https://www.eubankpizzaeubankny.com/
https://www.facebook.com/eubankpizza
https://www.instagram.com/eubankpizza/
My Social Media:
https://www.instagram.com/natefiggs
https://www.facebook.com/natefiggs
@natefiggs
Mentions:
@RandySantel
@EliLessig
Previous Episodes:
Trax BBQ’s “Half Sheet” BBQ Platter Challenge in McCordsville, Kentucky
DT Kirby’s “Recipe for Disaster” Street Food Challenge in Lafayette, Indiana
La Torta Loca’s “El Ñoño” 8lb Torta Challenge in Crescent Springs, Kentucky
Red State BBQ’s 10lb “Reckoning” BBQ Challenge in Lexington, Kentucky
Blue Ash Chili’s “No Freakin’ Way” 4-Way Chili Challenge in Blue Ash, Ohio
Chez Vachon’s “Grand” Poutine Challenge in Manchester, New Hampshire
Oceanside Sandwich Shop’s “Monstah” Sandwich Challenge in Hampton Falls, NH
KC’s Rib Shack’s 8lb “Feedbag Shovel” BBQ Challenge in Manchester, NH
The Tuckaway Tavern’s “Big A$$” Gourmet Burger Challenge in Raymond, NH
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Music:
https://www.epidemicsound.com/
Thank you for the support!
#FoodVlog #FoodChallenge #Pizza
42 Comments
Hey there! Hope you're doing well this fine week and glad you're here 🫡
I’m getting ready tomorrow to kick off my next trip to Finland with a few eaters you might know… Wayne, Bob, and Jesse. So expect plenty of food, and some of Wayne's shenanigans 😭
In the meantime, I hope you enjoy today’s episode! Thank you, as always, for spending a little of your day here with me. I truly appreciate every one of you. You all rock! 🤘
Let's go Nate you got this buddy love the videos and randy ❤❤❤❤❤❤❤❤❤
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Defiantly a professional eater just maybe not so much a competitive eater
I'm just imagining how creepy it'd be just to have all the staff make awkward eye contact while remaining completely for the full challenge. Good luck!
Let's goooo Nate !!
do a kickflip
Excellent choice on the shirt, i would have picked it too.
Sick video Nate, love to see u enjoying filming again 🫶🏻
I agree with you that pineapple belongs on pizza and anchovies are gross.
I would have been done after a couple slices of pizza
Nate we watch your videos for YOU, bro. You don’t have to mention Randy in every video. You both are awesome, but I’m subscribed to you and not to him. Keep crushing it!!
Congratulations
I don't mind pineapple on pizza, but JUST pineapple??
When you beat 90%+ of challenges, you're a pro.
Chicagoan here — that’s not deep dish. Sauce is on top, cheese below it.
👍
Awesome job Nate!!🎉😊
just be careful nate
BEAST!! What a challenge!! That is A LOT of food! Congrats Nate
100% pro big man 💪💪
That does look good. And I'm definitely a professional eater. I have been doing it for 55 years.
Do you not get a bit lonely travelling around for challenges, I bet you miss your family. ❤
You did amazing Nate ! Congrats. You are a pro what are you talking about. You are doing what you were made to do.
FYI it’s pronounced OH jus, not A jus, I’m not in that cup
Sorry for the bad dad/Jew joke
Kick flip would be grand…
Awesome 👏🏾👏🏾👏🏾
w
I when they’re gonna start putting the Kool Aid pineapple on pizza 🤔
How is randy only 39 years old? I thought he was at least 47-48
Well done my friend!!!!! Editing is getting better and better
<3 4 hr drive!
glizzy challenge!!!
Congrats on another great victory Nate.
Smashed it u beaute!!!!!! 💪🏼 & that T-shirt was so mint I use to love playing Pac-Man when I was younger! Sending love as always 🎉🎉🎉❤❤
Are you ever home with your wife??? lmao
Those ladies seemed like such sweethearts! 🥰 Doesn’t it change the entire atmosphere when you meet such lovely people?!
That deep pan looked SO good. Bit of a sucker for deep pan, but you can’t get many here in the UK, mostly thin crust / stonebaked ‘etc’.
Haven’t played Pac-Man in yearssss! Or Tetris for that matter! lol.
Another one down Nate, well done, & yes, I’d say you were a professional eater, you don’t need to be in contests to be classed as one surely?! You’ve made a career out of doing challenges! 😊
Professional food challenger should be what you and randy etc are referred too!
If you have never had anchovies, I understand, I thought the same thing. Having had them, you realize what a great utility tool for flavor they are. I don’t think I would ever smother a pizza in them ,but man are they great adding just one to this or that dish, really can plus up and make something usual become new.
Would you rather eat anchovies or pickles on a pizza? Lesser of two evils???
You are a professional eater, just not a competitive/speed eater
Crazy that Eli or Old Dude can eat hasn’t completed this challenge.
Well done sir well done 👏👏👏👏👏👏