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$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!

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โ–ถ๏ธ https://www.youtube.com/watch?v=2cuwfpUcgds
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๐Ÿ‡ฏ๐Ÿ‡ต *Sapporo, Hokkaido, JAPAN*
๐Ÿค‘ *[$1000 JAPANESE SEAFOOD CHALLENGE!!]*

๐Ÿ“ *NISHIKI MARKET*
Nakagyo Ward, Kyoto, 604-8055, Japan

๐Ÿฆž *STEAMED SEAFOOD*
Japanese snails, shrimp, oysters, scallops, razorclams. Butter & soy sauce.
๐Ÿ’ธ *ยฅ6822 JPY / $42.71 USD*

๐Ÿฃ *PREMIUM SUSHI BOWL*
Japanese lobster, Kinki fish fillet, lean & fatty tuna, salmon, octopus tentacle, shrimp, uni (sea urchin), shellfish, scallops, abalone, razorclams, snails, salmon roe, wasabi, steamed white rice.
๐Ÿ’ธ *ยฅ35,140 JPY / $220 USD* (Total)

๐Ÿก *TIGER FUGU* (Pufferfish)
Raw sashimi cuts with green onions (scallion), daikon radish, and cooked fugu skin. Battered and deep fried in oil tempura style, served with lemon slices.
๐Ÿ’ธ *ยฅ21,850 JPY / $136.80 USD* (Rice Meat Roll)

๐Ÿฆญ *SEAL MEAT*
Canned with gravy.
๐Ÿ’ธ *ยฅ900 JPY / $5.65 USD*

๐Ÿฆ€ *KING CRAB*
Live cooking experience (fresh, lightly boiled, medium-boiled, grilled, hard boiled)
๐Ÿ’ธ *ยฅ101,200 JPY / $635 USD*

Timestamps:
0:00 ยป Intro
0:40 ยป Seafood Market
2:34 ยป Steamed Seafood
4:56 ยป Sushi Bowl
12:07 ยป Tiger Fugu
17:20 ยป Seal Meat
18:44 ยป King Crab
25:52 ยป Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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๐Ÿฅ’ *ABOUT BEFRS:*
Hey, Iโ€™m Sonny! Iโ€™m from the US but Iโ€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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๐ŸŽฌ *CREDITS:*
DIRECTOR/HOST ยป Sonny Side
CAMERA OPERATOR ยป Tiep Tran
EPISODE EDITOR ยป Linh Ha
COLOR & MASTER ยป Dung Nguyen
MOTION GRAPHICS ยป Khang Bui
PRODUCER ยป Terryh Nguyen

Selected tracks via Audio Network ๐Ÿ›†

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48 Comments

  1. CHIRASHI BOWLS! My absolute favorite way to eat sushi, because i dont always want the same amount of rice like with nigiri, but i do want SOME rice, unlike sashimi. Perfect. โค

  2. Very disrespectful Sonny. If u cannot stand up for any reason, don't bow and greet at all. That's the rule if the other person is standing, bowing and greeting.

  3. Sometimes it irritating hearing millionare youtubers complain about the price of food. Like stfu sunny. 35 dollar uni isn't braking your bank account.

  4. Northern japan for food and all, central for party and nightlife,imo north seems cleaner less populated, them clams are surf clams not razor

  5. The way he describes the food I really want to try it too no matter how weird looking is it..shout out to their team for making this possible for us to be connected with different food and culture all around the worldโค

  6. How he can fit that giant muscle in his mouth at one time is as amazing as it is discusting …

  7. That first snail was a Whelk, not from Japan but the coasts of the UK. 95 percent of Whelks caught in the UK are exported, mostly to Japan and China. I love Whelks, Im lucky enough to have a friend who is a Whelk fisherman..

  8. Saying there's like 18 things so I'm not going to try all of them was rather disappointing sonny. Especially for you. Just try a tiny taste or film an extra day.

  9. Dont eat asarashi. Its like eating dog. Its wrong. They are a protected species, so the buying, selling, consumption in protected countries is illegal

  10. I'm willing to bet that "irony" metallic flavour you keep getting from their raw shellfish is actually the radiation coming from the disaster. Try some Alaskan king crab sushi and please let us know if it has the same metallic flavour. I think that's probably why the sting ray liver you had from there was so repugnant also. And the other you tried was perfectly reasonable.

  11. As a chef.. I do not appreciate it if someone doesn't dispatch properly. For the lobster, I am not a fan. It is so easy to dispatch a lobster as humanely as possible. A slice through the brain is the right way

  12. The Wasabi joke reminded me of my first time eating Japanese food. I saw this green looking paste. Silly me I thought was fish paste and popped it into my mouth. My friends thought I was having a seizure. The waitress cracked up laughing

  13. Fugu sashimi is the most expensive sashimi in Japan. I had eaten it and sorry to say, it didn't give a much impact to what I expected. Still, I love the salmon, tuna, and seashell sashimi esp. the "red" shell.

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