Inside Costa Rica’s Smallest Chef’s Table
Step inside RLT Cuisine’s Food Lab, an intimate chef’s table experience in Guanacaste, Costa Rica, where only 4 guests per night enjoy an ever-changing 8-course tasting menu prepared right in front of them. Join Chef Gilbrigo as he showcases Costa Rican cuisine through local seafood, seasonal ingredients, and creative fine dining inspired by the flavors of Guanacaste. If you’re searching for the best tasting menu in Costa Rica, a unique private dining experience, or a luxury culinary experience off the beaten path, this is it.
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1 Comment
Crack de Cracks..