Before Making Gobhi Manchurian, Watch this #shots #indianrecipe #cooking #recipe
Crispy fried gobhi tossed in that spicy, tangy Manchurian sauce — pure street-style magic at home 🤤🔥🌶️ Perfect starter, party snack, or whenever you’re craving desi-Chinese!
Save this for your next snack craving ❤️
Ingredients for Gobi Manchurian:
• Gobhi – 500g
• Salt – 1tsp
• Corn flour – ½ cup
• All purpose flour – ½ cup
• Kashmiri Red chili powder – 1tbsp
• Black pepper powder -1 tsp
• Salt – 1 tsp
• Water – 4 tbsp
• Oil for frying
——————
• Green chili – 2
• Garlic cloves – 6-7
• Ginger – 1 inch
• Oil – 1tbsp
• Onion -1
• Shimla mirch -1
• Kashmiri Red chili powder – 1tsp
• Black pepper powder – 1tsp
• Salt -1/2 tsp
• Soya sauce – 2 tbsp
• Red chili sauce – 1 tsp
• Tomato ketchup – 2 tbsp
• Corn flour – 1tsp
• Water – 4 tbsp
• Sesame seed
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Ingredients for Gobi Manchurian:
• Gobhi – 500g
• Salt – 1tsp
• Corn flour – ½ cup
• All purpose flour – ½ cup
• Kashmiri Red chili powder – 1tbsp
• Black pepper powder -1 tsp
• Salt – 1 tsp
• Water – 4 tbsp
• Oil for frying
——————
• Green chili – 2
• Garlic cloves – 6-7
• Ginger – 1 inch
• Oil – 1tbsp
• Onion -1
• Shimla mirch -1
• Kashmiri Red chili powder – 1tsp
• Black pepper powder – 1tsp
• Salt -1/2 tsp
• Soya sauce – 2 tbsp
• Red chili sauce – 1 tsp
• Tomato ketchup – 2 tbsp
• Corn flour – 1tsp
• Water – 4 tbsp
• Sesame seed