Homemade golden granola with yogurt

Homemade-golden-granola-with-yogurt-4
It is quick, easy and tastes absolutely delicious. I enjoy crunching away a bowl full of this amazing granola at any time of the day.

 

Difficulty: Easy

Time: 20 min. preparation time, 15 min. baking time

Nutrition: Calories ca 609 / Protein 13g / Carbohydr. 11g / Fat 34g

Ingredients (4 servings)

100 ghazelnuts
50 gmangos (dried)
30 graisins
50 gapricots (dried)
150 grolled oats
1 tbspbrown sugar
50 mlwalnut oil
50 mlmaple syrup
400 gyogurt (Greek)
200 gberries (e.g. raspberries, blackberries, blueberries, red currant)
cinnamon for serving
maple syrup for serving
salt

Utensils

baking sheet, oven, large bowl, cooking spoon, cutting board, knife, baking paper (optional)

Wine Tip

Gewürztraminer, 2010
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove creates a particularly long-lasting aroma.

Step 1

Homemade golden granola with yogurt

Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.

oven, cutting board, knife

100 g hazelnuts / 50 g mangos / 30 g raisins / 50 g apricots

Step 2

Homemade golden granola with yogurt

In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.

large bowl, cooking spoon

150 g rolled oats / 1 tbsp brown sugar / 50 ml walnut oil / 50 ml maple syrup / salt

Step 3

Homemade golden granola with yogurt

Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.

baking sheet, oven, baking paper

Step 4

Homemade golden granola with yogurt

In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!

400 g yogurt / 200 g berries / cinnamon for serving / maple syrup for serving