Homemade golden granola with yogurt
Time: 20 min. preparation time, 15 min. baking time
Nutrition: Calories ca 609 / Protein 13g / Carbohydr. 11g / Fat 34g
Ingredients (4 servings)
|50 g||mangos (dried)|
|50 g||apricots (dried)|
|150 g||rolled oats|
|1 tbsp||brown sugar|
|50 ml||walnut oil|
|50 ml||maple syrup|
|400 g||yogurt (Greek)|
|200 g||berries (e.g. raspberries, blackberries, blueberries, red currant)|
|cinnamon for serving|
|maple syrup for serving|
baking sheet, oven, large bowl, cooking spoon, cutting board, knife, baking paper (optional)
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove creates a particularly long-lasting aroma.
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
oven, cutting board, knife
100 g hazelnuts / 50 g mangos / 30 g raisins / 50 g apricots
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
large bowl, cooking spoon
150 g rolled oats / 1 tbsp brown sugar / 50 ml walnut oil / 50 ml maple syrup / salt
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
baking sheet, oven, baking paper
In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
400 g yogurt / 200 g berries / cinnamon for serving / maple syrup for serving