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ONE of the Only 4 MICHELIN SELECTED Restaurants in Quezon City na Madalas FULL HOUSE

38 Comments

  1. Haha i remember nung namimili ako ng per kilo na lechon bingyan ako ng free taste ng balat shutaaaaa sana di ko na triny nabasag den ung pngalwang molar ko huhuhu i feel you po Sir Carter…

  2. Natawa ako sa nalunok ang ipin, relate sa mga may crowns. โœŒ๏ธโœŒ๏ธโœŒ๏ธ
    Magaling mag review din si Carter. Kudos.

  3. Sana po sa unfiltered yung love story nyo naman po gang sa nabuo yung family ๐Ÿฅฐ๐Ÿ˜โคโคโค

  4. Katatapos ko lang manood ng vlog ni ms laine sa fb paglipat ko dito sa youtube ito naman ang bumungad sa na video hahaha kakatuwa naman si carter kahit nakalunok ng basag na ngipin positove pa rin. God bless you both laine and carter palagi ako nanonood ng mga videos nyo.

  5. Hi Laine, nice vlog as always.
    May i just make a recommendation, I have a friend in QC who owns an online food kitchen – Don's Kitchen. He's from Bicol and cooks one of the best lechon belly, laing, sinantolan, and chicken fingers I've tasted. Try to check his page – Don's Kitchen, his page logo is the name itself with the "I" in Kitchen as a sili and part of the "N" is a knife. Thanks, and have a safe third trimester and delivery ๐Ÿซฐ

  6. Ohhh no…I thought Carter was joking about breaking his tooth because of the lechon ๐Ÿ˜ฎ hindi pala ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ

  7. Yong laing with filimg ay specialty sa Bicol region. Pero mas special sa amin sa Aklan (Madalag) na ang filing ay may halo pang crushed young coconut. Iba-iba lang ang tawag sa bawat lugar at may konting twist ng filing. Ang tawag sa amin ay sinampihan "sampi"

  8. ate laine, kuya carter, di ako makapag umpisa ng cal-def kakapanood ko sa inyo ๐Ÿคฃ๐Ÿ˜ญ pero okay lang, hehe

  9. Wow , parang gusto ko nang umuwi sa Pinas…. These kinds of food intrigue my taste buds. One more thing, laing with meat looks like "pinangat" from Bikol, which is composed of ground young coconut, shrimps, or pork + spice and seasoning, then wrapped in dahon ng laing, cooked with coconut milk.

  10. Great job on both of you..I've been there and those standouts were the dinamita pops (pork,cheese dumplings)dinuguan & bistek.

  11. I really love your videos ate Laine! Skl Ever since LDR kami ng bf ko noon hanggang hubby ko na ngayon, eto yung bonding namin manuod ng videos mo sa fb at ngayon meron ka na youtube, nakakatuwa sobrang chill lng talaga โค Godbless you po kayo ni kuya Carter and with your babies๐Ÿ˜Š

  12. Ang sasarap naman niyan Miss Laine ๐Ÿซถ๐Ÿซฐ Enjoy po ๐Ÿฅฐ๐Ÿค—

  13. Be careful of labelling mga "oldies". Tatanda ka rin. Mga Titas ok na sana dinugtungan mo pa ng oldies! Hellooow!

  14. it is pronounced as MI-SHUH-LHUN…NOT mishelin. And Carter…kindly take off your cap while eating for etiquette(guapo k nmn maski no cap)

  15. Balbacua is lutong bsaya yan..super sarap n yan.At yung pusit nila mukha masarap grabe ang itim. Medyo pricy lng food nila but nice presentation

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