Lagan Galawati Qeema Recipe by Food Fusion
This Lagan Galawati Qeema recipe is the ultimate comfort food you have been waiting for! Rich, aromatic and packed with bold flavours — a classic dish perfect for family dinners and special occasions! #GalawatiQeema #FoodFusion #QeemaRecipe #DesiFood #EasyRecipes
Written Recipe:
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Lagan Galawati Qeema
Serves: 7-8
Recipe in English
Ingredients:
-Qeema (Beef Mince) 1 kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Iodized Himalayan pink salt 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Kali mirch (Black peppercorns) 1 tsp
-Javitri (Mace) 1 piece
-Hari elaichi (Green cardamoms) 3-4
-Safed mirch (White peppercorns) ¼ tsp
-Zeera (Cumin seeds) ½ tbs
-Kabab cheeni (Cubeb pepper)1 tsp
-Saunf (Fennel seeds) ½ tsp
-Laung (Cloves) 3-4
-Kashkhash (Poppy seeds) 1 & ½ tbs
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Jaifal (Nutmeg) ¼ piece
-Sukha narial (Desiccated coconut) 3 tbs
-Kaju (Cashew nuts) ¼ cup
-Water ½ Cup
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baisan (Gram flour) Roasted 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp
-Pyaz (Onion) fried 1 Cup
-Lemon juice 1 tbs
-Desi ghee (Clarified butter) ¼ Cup
-Koyla (Charcoal)
-Cooking Oil
-Hara dhania (Fresh coriander) chopped handful
-Adrak (Ginger) Julienne as required
-Hari mirch (Green chillies) sliced as required
Direction:
-In a bowl, add beef mince, ginger garlic paste, papaya paste, green chilli paste, pink salt, mix well, cover & marinate for 1 hour.
-In a pan, add coriander, black peppercorn, mace, green cardamom, white peppercorn, cumin seeds, kabab cheeni, fennel seeds, cloves, poppy seeds, cinnamon stick, nutmeg, dry roast on low flame until fragrant.
-Let it cool & transfer to a spice grinder & grind well.
-Add desiccated coconut, cashew nuts, water & grind well.
-Remove cover, add ground paste, yogurt, red chilli powder, roasted gram flour, kashmiri red chilli powder, fried onion, lemon juice, mix well, cover & marinate for 1 hours.
-In a flat-bottom wok, add clarified butter, let it melt & heat it, add marinated beef mince, mix well.
-Cover & cook on low flame for 25-30 minutes.
-Remove cover, mix well, cook on medium flame for 8-10 minutes or until oil separates.
-Turn off the flame, give a coal smoke, garnish with fresh coriander, ginger & green chillies.
-Serve with culcha!
12 Comments
yumm
Please apnay products mein roti banany wala b add kren
belan or chkla lekin please kam price mein
I only eat meat in kebabs shape or Dum Ka Qeema, I add same ingredients together with oil as well and put them in fridge for overnight and next day cook on low heat for just 30 mnts and result is YUM Yum, thanks TFF for sharing this Delicious recipe ❤❤❤
Itni mehengae ma dryfruit kon dalta ha khano ma
Ary wah Looks so delicious 😋😋👌👌😋😋👌👌😋😋👌👌😋😋👌👌😋😋👌👌
السلام علیکم سر یہ گرائنڈر کس کمپنی کی ہے پلیز ضرور بتائیں مجھے خریدنی ہے اس طرح کی
میں فوڈپانڈا چلاتی ہوں مجھے مسالے گرائنڈ کرنے ہوتے ہیں
Assalamualaikum your channel is very helpful and recipi are too good kindly ye bataen ye grinder kis brand ka use Kiya h…
Kamal ki recipe 🥫🐄🧄
Which Grinder u are using
Bhai Woh masala Jo bnaya tha Woh kB add Kiya
❤❤❤ Assalam Alaikum, today my favourite Qeema so delicious So yummy i love it's So God bless you Aameen summa Aameen and a appeal to you please public awareness message trees Plant as many trees as possible all over societies and localities so that the heat intensity can be reduced and trees should be planted on all highways and link roads all over Sindh so that the public can get relief. Convince your friends and all the communities on this.
ارے واہ 😊