EVERY Way to Cook Brisket
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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39 Comments
Hey jsyk the layer on the inside of that forge is a carcinogen amd should usually be covered with about an inch or two of forge brick. Yall definitely shortened your life with that one.
Why is nobody talking about max pretending to eat the brisket on the hotdog one?
Hot damn
I'd love to see you do Mongolian Korkhog style (over hot stones in a milk jug buried underground)
His job is to sit inside, make and eat protein, WHY DOESNT EVERYONE WANNA BE HIM
So much money for science lol
Oh I have an idea! JAMAICAN JERK SHARWARMA STYLE. Hopefully it doesn't become fruitcake.
Cook it at 225 degrees in a smoker for 5 hours, and have drip pan underneath. Good bark. Then a wrap in butcher’s paper and place in the oven at 225 degress for 6 more hours or until internal temperature is 195. Take it out and place in cooler where the internal temperature rises to 210. There's no reason to keep it on the smoker after you wrap it with butcher's paper.
Any roadside BBQ in the south is better than all this crap.
THE VEGANS ARE DYING BRO
Okay but where's the "Brisket cooked IN THE BLOODY OVEN LIKE A NORMAL PERSON"??
My feeds cooked I’m trying to get it back on track
What is the recipe he used for the Jamaican Jerk Brisket (preferably mild heat-level as I’m white/sensitive)?
That looked amazing; so did the shawarma.
The things brisket does for science👨🔬🍖📈📊
Bro said he really liked it and gave it 5 out of 10
Should have done one in a pressure cooker.
Picanha style bro 😎
Spurs in 7
Air fryer works better if you only cook for 1 or 2 people.
Deep fry the brisket in tallow so it just tastes like itself more.
spicy activated my neurons
What about meemaws?
"Nothing like a Jamaican jerk" – the meat man
Beggar's brisket
Rich People 😢 wasting perfectly good meat 😢💔
Dry age in egg yolks or marinate in egg yolk
Idk but I really want to know where this man is getting so much brisket!?
If you ever need help cleaning the leftovers let me know. I’m in Melbourne, Australia but I’d be happy to come all the way to help
Huh adding flavour resulted in a good flavour
How is bro affording des briskets like fahhh
When you make the shawarma. I shout at Abbas! 😂
Georgie WE ARE LOOKING FOR BRISKET
Bro stop eating the brisket it's from george cooper
How many cows he cooked for just one YT shorts
Do u like Tim Robinson I think u should leave cuz it’s really funny and that guy from the end was from that show
How long did it take to film this
What would happen if you freeze dried a brisket
U gotta put it in the oven
He does know that the forge has micro glass fibers right?? Nope he does not!
😂😂😂😂