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Britain vs. India: Who Has Better Food?
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Britain vs. India: Who Has Better Food?

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Britain vs. India: Who Has Better Food?

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VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Culinary Producer, PVF Michael Walker
Episode Produced by Selorm Kploanyi
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Studio Technician – Julian Steinberg
Culinary APs – Kevin Duffin, Lexi, McCoy-Caso, Alex Hall
Culinary PAs – G Leonardo, Dustin Hayes

Editor – Siddhant Behera
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Kelsey An
Digital Asset Manager – Ryan Johnson

#india #british #food

U.K vs. India: Who Has Better Food?

00:00 Intro
00:32 Full English Breakfast
05:38 Dosa and Sambar, Appam, Idli
09:11 Cornish Pasty
12:28 Dahi Puri
15:20 Sunday Roast
18:40 Chicken Korma
21:01 Sticky Toffee Pudding
23:06 Gulab Jamun
25:30 Best?

34 Comments

  14. @levlowell

    It's not the same, but this episode will always make me think of the one where Jamie was in a name these Korean foods episode and everyone else in the episode was not Korean. That was a huge what the f*** moment.

  15. @emilymills7747

    This comment section isn't it 😒 alllllll this food looks interesting and I would be willing to try it 😊

  18. @irrelevantuser7

    13:03 no it doesn't it is from bihar and eastern india and is related to buddist or maurayan era don't misrepresent do better research for a channel this is big it is not an excuse

  20. @tracyscott1629

    Hi Sachin, welcome to the chaos lol 🫣! Anyone ever tell you that you remind them of a tanned Ray Ramano?? 🤭😂😂
    💜🖤💜

  21. @bharatg124

    British Indian food would be a seperate catagory in itself as a subset of Indian food..😂😂😂..
    Just FYI.. both cannot be compared as India is vast in itself and the regional variations of food creates vast difference in flavour due to available ingredients, climate, culture and cooking techniques. Understand that India is a sub continent .

  23. @jillociraptor

    I hope to see another TNTE or SorP episode with Toriko again. The last ep done barely scratched the surface of that food world 🥰

  25. @ameemaahmed3884

    Such a good episode I love the whole cast and can I please get a shoutout in your next episode please thank you ❤❤❤❤

  26. @revinaque1342

    Ooh, the Indians are going to need to give the Brits a handicap for them to even have a fighting chance at this 😅

  29. @christomashofski9160

    A fun watch, as I love all food in general, and Indian cuisine is high up there on my list. Gulab jamun—- >chef's kiss<. But you did the Brits a slight disservice (I'm joking just a tad) by not including fish & chips with proper malt vinegar—our greatest British import to the States. Although I was really happy to see you included Cornish pasties! As a kid growing up in northeast Pennsylvania (1950's & 60's), pasties were very common in the region having been imported by the anthracite coal miners. These days they are increasingly hard to find in NEPA and northern New Jersey, Yooper Michigan being the only other place I know of where they are still extremely popular almost to the point of being considered a national treasure. The only thing I would have added to the pasties is that they are properly smothered in brown gravy. That might be why they didn't score a solid 10 across the board.

  32. @MissEuna

    I’m from Northeast India and we are quite different from the rest of our country. We eat a variety of meat- beef, pork, chicken, fish and many more. Our recipes are also different. However we have also grown to love and cook food that are from the rest of our country.

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