The 48-hour butter hack you need to try #cooking #recipe #diy

The 48-hour butter hack you need to try #cooking #recipe #diy

Stop buying store bought butter and make something ten times better at home.
The cream ferments for 48 hours before it ever touches the mixer. Beneficial bacteria develop the flavor, build the tang, and create something store-bought butter simply cannot replicate.
A lot of you asked about properly washing the butter after the last reel. Here’s what that actually looks like — and why it matters.
If you leave buttermilk inside the butter it turns rancid fast. The wash is what makes homemade butter last as long as store-bought.
How to make it:
The culture:

2 bottles heavy whipping cream (32oz total)
2 tablespoons cultured yogurt or kefir as starter
Mix into a glass jar, ferment at room temperature 48 hours
Should turn thick, tangy, slightly nutty

The butter:

Pour into stand mixer, whisk on low-medium until separation (5-8 minutes)
Butter collects on whisk, buttermilk pools at bottom
Strain buttermilk and save it

The wash:

Place butter in bowl of ice water
Knead firmly until water runs clear (3 rinses usually)
Clear water = clean butter that lasts
Shape, wrap in parchment, refrigerate

Properly washed cultured butter lasts 2-3 weeks in the fridge.
Save the buttermilk. It’s better than anything you’ll find at the store.
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#culturedbutter #homemadebutter #fermentation #realbutter #fermentedfoods #guthealth #buttermaking #sourdough

WEIGHTS & SUBMERSION:

Glass Fermentation Weights https://amzn.to/4krkdvu
Masontops Fermentation Kit https://amzn.to/4mHupls
Airlock Lids https://amzn.to/4mRYNs8

SALT & PREP TOOLS:

Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k
Digital Kitchen Scale https://amzn.to/4dGmtwz
Wide-Mouth Funnel https://amzn.to/3JUlRcf
Garlic Peeler https://amzn.to/4dCvS88
PrepWorks Canning Funnel https://amzn.to/4s7bSBK

OPTIONAL EXTRAS:

Mandolin Slicer https://amzn.to/43jpEpM
Label Tape + Marker https://amzn.to/3IbD7Z6
Food-Safe Gloves https://amzn.to/4k5b4ru
Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd
Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK

If you’re fermenting along, let me know what you’re making in the comments.

These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.