Lobster Donut & Selection Caviar | Michelin Star Fine Dining
Inside the Michelin-starred kitchen of Restaurant Texture, Chef Erin Sykes and her team prepare one of the restaurant’s most playful creations: a Danish-style lobster donut filled with lobster, kaffir lime leaf and topped with Selection caviar.
Combining precision, luxury ingredients and a touch of surprise, the dish perfectly reflects Texture’s approach to modern fine dining.
A cinematic glimpse into the world of Michelin-star gastronomy from the documentary series Fine Dining Odysseys.
Watch the full documentary on our channel.