Cooking with MADHURI DIXIT, TRIPTII DIMRI & DHARNA in the YFL Kitchen | Chef Sanjyot Keer
This ones special! ♥️
The legendary Madhuri Dixit ma’am is in the YFL kitchen and honestly it is a dream come true! I’ve admired her ever since I was a kid. She is one of India’s greatest actors and performers of all time, and cooking along with her in my kitchen is a moment I’ll always cherish.
Joining her are Triptii Dimri and Dharna Durga, and what fun we have had!
Triptii is such a true foodie, I was surprised to see her love for ‘Desi Ghee’ and her love for food is completely real. Her philosophy is simple: eat what you love and burn it all in the gym later. 😂
And then there’s Dharna. If you’ve ever watched her content, you’ll know exactly what I’m talking about. The moment she walks into a room, the energy changes. There are laughs every few minutes and to see her perform on the big screen is a treat to watch!
We cooked some delicious Moringa Sattu Parathas, shared food memories, talked about favourite comfort foods, travel, cooking and a lot more.
We also spoke about their latest flim ‘MAA BEHEN’ which is now streaming on @NetflixIndiaOfficial
I genuinely enjoyed watching the film. It will make you laugh, entertain you and leave you with a lot to think about as well.
I hope you enjoy this episode as much as we enjoyed filming it.
And if you haven’t watched Maa Behen yet, definitely add it to your watchlist.
This fun episode is powered by @UrbanPlatter ♥️
Love,
Sanjyot & Team YFL ♥️
Full recipe is pinned in the comments below 📌
#YFL #SanjyotKeer #sattukaparatha #chokha
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Chapters:
0:00 Episode Teaser
1:29 Introducing the star cast of Maa Behen
3:16 Dough Making
5:10 What Triptii Dimri likes to cook
5:35 Triptii Dimri’s Aglio E Olio Recipe
7:03 Madhuri Dixit’s favourite food
8:46 Why everybody loves Japanese food
9:57 Dharna’s Delhi Favourite Food
10:38 Mothers and their way of Showing Love
11:17 Madhuri Dixit’s Favourite food of her mom
11:48 Chef Sanjyot’s Kheer Story
12:49 Moringa & Sattu Filling Preparation
17:24 Why Household Duties Shouldn’t Be Gender-Based
20:11 Madhuri Ma’am Character Rekha in Maa Behen movie
21:26 Triptii Dimri’s Character Jaya in Maa Behen movie
23:38 Dharna’s Character Sushma in Maa Behen
25:09 Round-Roti Making Challenge
28:12 Moringa Sattu Paratha Preparation
30:02 Ganesh Chaturthi Memories & Ukdiche Modak
31:10 Cooking Sattu Ka Paratha
32:56 Everyone’s Favourite/Love for Paratha
33:48 Madhuri Dixit’s Special Poha Recipe
36:11 Plating & Tasting Moringa Sattu Ka Paratha
37:34 Outro
48 Comments
Moringa Sattu Paratha with Chokha
Prep Time: 20–25 minutes
Cooking Time: 25–30 minutes
Serving: 3–4
Ingredients:
Dough
WHEAT FLOUR | गेहूं का आटा 2 CUPS
CAROM SEEDS | अजवाइन 1/2 TSP
KALONJI | कलौंजी A LARGE PINCH
SALT | नमक TO TASTE
OIL | तेल 1 TSP
WATER | पानी AS REQUIRED
Filling
MORINGA CHANA SATTU | मोरिंगा चना सत्तू 1 CUP
ONION | प्याज़ 1 SMALL SIZED
GARLIC | लहसुन 1 TBSP
GINGER | अदरक 1 TBSP
GREEN CHILLI | हरी मिर्च 2–3 NOS
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
CAROM SEEDS | अजवाइन 1/2 TSP
KALONJI | कलौंजी 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH
MANGO PICKLE MASALA | आम के अचार का मसाला 2 TBSP
MUSTARD OIL | सरसों का तेल 2 TSP
LEMON JUICE | नींबू का रस OF 1 LEMON
SALT | नमक TO TASTE
Cooking Paratha
WHEAT FLOUR | गेहूं का आटा AS REQUIRED (FOR DUSTING)
GHEE | घी AS REQUIRED
Method:
Start by making the dough. Take a large bowl and add wheat flour, crushed carom seeds, kalonji, and salt. Mix lightly. Add oil and rub it in. Gradually add water and bring the dough together, then knead well for 5–6 minutes until smooth and soft. Cover with a damp cloth and let it rest while you prepare the filling and chokha.
In a bowl, add moringa chana sattu, chopped onion, garlic, ginger, green chilli, and fresh coriander. Add carom seeds, kalonji, black pepper powder, mango pickle masala, mustard oil, lemon juice, and salt. Mix everything together well. The filling should hold together when pressed, if it feels too dry, add a few drops of water.
Now for cooking the paratha, divide the dough into equal portions and roll each one into a smooth ball. Dust with flour and roll out into a circle. Place a generous portion of filling in the centre, bring the edges together, and seal well. Gently flatten and roll out again into a paratha, dusting with flour as needed.
Heat a tawa on medium flame. Place the paratha on it and cook until bubbles appear on the surface. Flip and apply ghee generously. Flip again and apply ghee on the other side as well. Press gently and cook until both sides are golden and evenly done. Repeat for the remaining parathas.
Chokha
EGGPLANT | बैंगन 2 MEDIUM SIZED
GARLIC | लहसुन 12 CLOVES
GREEN CHILLI | हरी मिर्च 4 NOS
TOMATO | टमाटर 4–5 MEDIUM SIZED
POTATO | आलू 4 MEDIUM SIZED (BOILED, ROUGHLY MASHED)
ONION | प्याज़ 3 MEDIUM SIZED
GINGER | अदरक 1 INCH
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
MUSTARD OIL | सरसों का तेल 2 TBSP
SALT | नमक TO TASTE
Method:
Start by making slits in the eggplants and stuff garlic cloves and green chillies into them. Lightly rub oil over the eggplants and tomatoes.
Roast both directly over an open flame, turning as needed, until they are completely charred on the outside and soft all the way through. Transfer to a bowl, cover, and let them steam for a few minutes, this makes peeling easier.
Peel away the charred skin from both the eggplants and tomatoes. Transfer the roasted flesh into a large bowl.
Add the boiled mashed potatoes, chopped onion, ginger, fresh coriander, mustard oil, and salt. Mix and mash everything together well using your hands or a masher until you get a coarse, well-combined chokha. Taste and adjust salt.
Your flaky, flavour-packed Moringa Sattu Paratha with smoky Chokha is ready. Serve hot together.
Kitne jagah bhi jaa kr.. promotion kr lo.. movie bakwas hoga toh koi nhi dekhega… YFL ka collaboration celebrities ke sath aisa hai jaise koi beer biceps ke sath podcast me baitha hai…
Tripti dimri .. gas..hti
Sanjot Sir u cannot be compared to anybody n yes u dont need any 🎉🎉Promotions
Where can I buy Moringa Sattu online, can u pls share the link
Tasty 🎉
Sir plz croissant ki recipe share kijiye😊
Moringa leaves dried dalte Hain ki green
@14:47 Pyaaz ke seeds kalaunji hain? Google karo to sabhi.
I don't know if this is the Madhuri effect but I must say video work is amazing…Which means your complete team who is capturing moments – video team etc doing amazing job 🎉❤🎉❤🎉
Madhuri Dixit is soo humble….such a good human being…no doubt She is indeed the Greatest Megastar of all times ✨🤩🎥
Can't watch Maa Behan sooo boring
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤queen beauty only Madhuri dixit
❤❤❤❤❤❤❤❤❤super doper hit hai..film …Bharat ratna only Madhuri dixit
Teeno ki ghatiya movie… Comedy k naam pr fuhartaa
I'm very confusing about onion seeds and kalonji. Is this same please confirm me.
Very entertaining ❤❤
https://youtu.be/pjbmzPCIWng?si=COH1xDZmkSl9A0rX
Big fan of yfl😊
Following this channel since २०१८
My dad is super jealous of you, and secretly me too😂
Lighting in very low.
Baton se hi pet bhar diya😂😂
Looks Delicious ❤
Big Fan Of Madhuri Mam ❤
We Actually Have A Moringa Tree So Will Try This Amazing Paratha 👌😋
Hi where Cani buy the morgina Sattu powder from. I’m live in London
Madhuriji and Sanjyot ji are very fabulous ❤ recipe very nice
कलौंजी प्याज का सीड नही होता गलत बता रहे है
Sir make veg puff recipe with or without oven please
What was the yeast? U didn't write in recipe.. which brand
Watched the movie and it’s amazing ❤❤
भाई मे तेरी व्हिडिओ देखता हुं लेकीन ये लोगो को बोलता है मुझे नहीं पसंद आया अब नहीं देखूंगा आपकी video कुछ भी किसको भी bulate हो Aachi Aadmi Ko bula जो aacha काम करता हो बॉलिवूड वाले क्या तुझे पैसा देते है क्या unfollow भाई 6 साल से व्हिडिओ देखता हुं मे आपकी लेकीन आप पहिले जसे नहीं रहे हम आपको देखते हैं इन्को nhi
movie promotions….bhai tu barbed ho jayega ….mat kar ye …
The movie maa behen is amazing full of suspense full of fun great work by all three of them
माधुरी हाडाची महाराष्ट्रीयन आहे. हे कांदा पोहे आणि मराठी टोन यातून दिसून येते.p
Hello Sir,
I am a huge fan of your recipes and cooking style. I really enjoy watching your videos and trying your recipes at home.
I have a small request. Could you please make a recipe for Whole Wheat Bread and the famous Humpum Paneer served at Birmies restaurants? It is one of my favorite dishes, and I would love to learn how to make it at home in your style.
Thank you for all the amazing content and inspiration. Looking forward to seeing these recipes on your channel.
Best regards,
SNEHA
Need your recipe for focaccia bread.. pls pls pls
Sattu? What’s that?
My mouth is watering 😅. Pls make a video for thick curd recipe.
I am speechless and enjoying every single moment of this episode. Thanks Sanjyot you made it happen. 😊❤🙏
No one can draw an Indian map without drawing Bangladesh!🇧🇩
@YourFoodLab – Gonna try this recipe soon! The gift hamper looked so beautiful!!! Wow!!! You definitely go out of your way!
Loved that Tripti is such a foodie, also the chemistry between these three women is so amazing !
Dhaarna is really acting to be all coy, which is not digestible 😂
Studio light is really low, cooking, steaching, knitting, swimming, driving if these are life skills then everyone must have those , it's not about gender thing ..it's not ki मेरी बेटी CA है cooking नहीं आती बेटा मेरा पायलट है उसे गान धोना नहीं आता सबको आना चाहिए 😅😮
Kaha milega nutrition east
Tripti is going to be laila of the future
My favourite Triptii Dimri. Truely the best of this generation. Loved maa bahen and the chemistry between Madhuri jee and Triptii.
I watched this show bcz of Madhri dixit. Such a big actor but simple,stylish and elegant ❤️❤️ i definetely watch the movie n cook the dish shown. Thanq 😘
Madhuri smile voice look vry sweet 🎉🎉
Interview kall dekhoongi. Back to back interviews dekh rhi thee kall se. Just watched maa behen. Nice movie. Liked it.❤❤❤
Madhuri is very good cook herself. I subscribed her vlogs long time back
Unhygienic food of langar… Unhygienic hai isiliye they like it maybe.