HARVESTING SAFFRON 🌼 Cooking Traditional Rice with Cornel | Azerbaijani Village Life
#Grandma #Azerbaijan #saffron
Step into the heart of a peaceful mountain village in Azerbaijan, where tradition, simplicity, and nature come together.
In this video, our sweet village grandmother harvests precious saffron flowers — one of the world’s most valuable spices — grown right in her own garden. You’ll also see her picking cornelian cherries (zoğal) and fresh cucumbers, using them to prepare traditional Azerbaijani pickles and a natural fruit juice known as kompot.
Finally, she cooks a delicious traditional Azerbaijani rice dish (similar to rice pilaf) over an open fire, using fresh, homegrown ingredients.
🌿 What’s in the video:
🌼 Harvesting saffron flowers
🍒 Picking cornelian cherries (zoğal)
🥒 Making homemade cucumber pickles
🍹 Preparing natural kompot (fruit juice)
🍚 Cooking traditional rice dish over open fire
🏡 Life in a remote Azerbaijani mountain village
📍 Filmed in a traditional Azerbaijani mountain village.
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The videos are shot in the Zagatala region of Azerbaijan. Our sweet grandmother introduces Azerbaijani cuisine to the world.
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