An Iranian barbecue would be incomplete without the dizzying scent of saffron chicken kababs on the grill. Saffron, the primary…
Biryani is a perfectly cooked rice dish, seasoned with whole spices, and layered between tender chunks of meat and streams…
Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in…
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with…
This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad,…
Khoresh morgh nardooni (also called anar mosama) is a deeply flavorful dish from the northern provinces of Iran. It is…
Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal.…
This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…