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I Tried Every Viral Restaurant in America

Just because there’s a long line out the door doesn’t mean it’s good. Or does it?

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30 Comments

  1. just1 minute in, $68 dollars for a pizza is ridiculous lmao. it does look good though, lets see the review..

  2. I feel like if you're going to put bacon on a burger, you're allowed to have lower salt levels in the beef… otherwise it can get a bit too salty for some people. A little bit of MSG might be a better option than salt for the beef in that case.

  3. You did the shawarma dirty, come to Michigan to Amo Samis Shawarma they went viral their own page got 7m views and @lifeofcian made a video that got 5m views, it’s wayyyy better then what you had in this video

  4. If I’m ordering sweet glazed pork belly burnt ends I’m wanting it as fatty and as sweet as I possible

  5. They fact that you havnt done a collab with chuds who started at Leroy and Lewis and still lives Austin blows my mind

  6. As a Philadelphian, my only criticism of that Matu cheesesteak is there isnt nearly enough steak. That skimpy ass portion would get laughed at in Philly.

  7. You Just put a mediocre donut in the same category as “the best Philly cheesesteak I’ve had”…. 9:07 whats going on here?

  8. Like the video but wish you posted the prices as well. How much is this gonna cost me after my 2hr wait in line???

  9. There have been some chef YoutTubers that I follow doing these and have been cowards giving 10/10's all over the place and I was initially unsure here but Josh you once again prove why you're the best with your breakdown and reasoning. When you say 'S tier' I believe it. Keep up the good work!

  10. One of the best burgers I’ve ever had traveling while working was in Hudson, ny at saint florian but you have to go early they sell out

  11. $68 for any pizza is a scam. They glaze so hard with trying to add a million adjectives. It’s pizza bro.

  12. Highly recommend you check out 'Out of Ordi" in LA. They make salt bread, lines are crazy and totally delicious

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