Food Theory: Why Are Pistachios EVERYWHERE?!
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Why are pistachios EVERYWHERE and when did they get so popular?! This bright green nut seems to be the flavor that everyone wants and people cannot get enough of the creamy goodness! However, the pistachio flavor you see in stores may not even be the real thing…
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*Credits:*
Writers: Santi Massa, Eddie Robinson
Editors: Andrew Mejia, Gilberto “RetiredRinne” Diaz, Warak, Koen Verhagen
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#Pistachios #Theory #FoodTheory
26 Comments
Taking care of your health just got easier, thanks to my sponsor Zocdoc — start here at: https://zocdoc.com/thefoodtheorists
Pistachio has been my favorite flavor since I was a kid. I'm not complaining. Let it be everywhere please
Honestly, 20-25% of total volume/mass sounds pretty high for the chief flavoring ingredient in any prepared food stuff.
People just love Shrek that much.
the funny thing, i love pistachios, hate the ice cream.
OOoooooh, Maybe because I eat a lot of pistachios as a snack that's why I didn't really like a Dubai chocolate bar.
Can you make a Food Theory video about UBE?!
I was wondering why do you guys like peanut butter that much. For us here hazelnut version is taste better as normal version or with cacao if you like nutella. We don't really sell peanut butter but you can buy biscuits with between them etc. Recently they start to sell pistachio butter. It's good and soft but I still like hazelnut version more.
I heard about PJ sandwiches. Is it how you always eat it or just peanut butter sandwiches? Do you always make a sandwich size? We break the bread a bite size pieces spread it and eat it. We do make sandwich version sometimes but normally we don't cut the bread toast shape. We cut the bread vertically.
I like eating pistachios on its own but I don’t really like pistachio flavoured food
Remember red pistachios?
@17:17 😭💀
I LOVE pistacchios. I buy the salted, roasted nuts for snacking. They're expensive, but delicious. So i was surprized when i tried pastries and chocolate filled with pistaccio cream that they taste completely different than what i was used to.
The thumbnail went from a pack to the Dubai one noooooo
Working on a Dubai chewy cookie manufacturing,
We use almost 50:50 ratio for the oil. Like 50 percent of the main mixture then add 50 percent oil to dilute it. The original mixture is hella concentrated and almost solid stiff.
Yes we do use pistachio nuts to get the pistachio flavor, tho the color is more pale brownish green hence we use green dye to make it green
Do wasabi next….its not wasabi, it’s horseradish colored green. Real wasabi is very expensive.
Thank you for explaining. I have been eating pistachios for decades and when this wave of popularity hit I couldnt understand why when everything tasted wrong and bland
To me, pistachios are like big bland sunflower seeds. When I was a kid my mom used to get them all the time. Back then the shells were dyed red for some reason and it would get all over your hands.
Murphy’s Law was finally defeated by Kavendish and Dakota.
Pistachio gelato served fresh in Italy is my favorite gelato flavor. Industrial ice-cream that claims to be pistachio is just fake
That whole confirmation thing at the end i can relate to my experience with fake maple syrup. I grew up on the cheap corp syrup stuff and now i dont even really like the real thing on my pancakes. Saves me money, i guess.
Pistachio is everywhere because it's fekin delicious
The food industry does this with a lot of things. Most of the flavors in commercial foods are pretty much just chemical additives. Still tastes like it should. Isnt really natural though.
Good luck getting VA on zocdoc
Hey funnily enough i actually fully relate to your shoulder situation. been 6 or 7 times now, surgery coming up soon 🙏
I don't understand you Americans. The fake almond flavor has been a problem in Europe for the last 30 years. How can you not make the difference between the real pistachio taste and fake almond flavor?
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