These Insanely Good Garlic Butter Steak Bites Will Ruin Every Steakhouse For You
One look at these Garlic Steak Bites and I want to pop one in my mouth. So tender and doused in a peppery garlic butter sauce, they’re one of my favorite easy dinners or snacks to put out at parties.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/garlic-steak-bites/
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→ Ingredients
• 2 ½ pounds ribeye steaks, sirloin, strip loin steaks, or filet mignon
• 3 tablespoons beef tallow, or cooking oil
• ¼ cup cognac, or beef stock
• ½ peeled small diced shallot
• 2 teaspoons roughly cracked black peppercorns
• 10 finely minced garlic cloves
• 2 teaspoons finely minced fresh thyme
• 8 tablespoons unsalted butter, cut into thick slices
• 2 tablespoons finely minced fresh parsley
Watch more recipe videos:
Tri Tip Steak: https://youtu.be/199T9GOXmIU
Mississippi Pot Roast: https://youtu.be/7yhFk8p8cp0
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!

3 Comments
I love being a member of this channel! The recipes are always wonderful and Chef, you are always so welcoming and thoughtful in the way you teach. I have learned so much from you! You seem like a great family man as well. Thank you, and I will enjoy.
Only just found your channel & I’m loving the look of the recipes & technique’s been used.
I can’t wait to try some of these out 💯💯
I ordered the Made In’s biggest Rondeau pan & it arrived in the mail a couple days ago 😅😅
I’m away form home for 2 more weeks but definitely looking forward to trying some of these recipes here 😎👌👌
So Delicious