Fluffy buttermilk pancakes

Fluffy-buttermilk-pancakes-4
These pancakes are the perfect start to a relaxed Sunday morning.

 

Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 400 / Protein 11g / Carbohydr. 46g / Fat 19g

Ingredients (2 servings)

1egg
2 tbspvegetable oil (e.g. rapeseed oil)
20 mlmaple syrup
120 mlbutter milk
100 gall-purpose flour
0.5 tspbaking powder
salt
butter for frying
confectioner’s sugar to serve
homemade jam to serve

Utensils

large frying pan, large bowl, whisk, spatula, small bowl, ladle

Wine Tip

Gewürztraminer, 2010
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove create a particularly long-lasting aroma.

Step 1

Fluffy buttermilk pancakes

Whisk egg in a mixing bowl until foamy.

large bowl, whisk

1 egg

Step 2

Fluffy buttermilk pancakes

Add oil, maple syrup, and butter milk and continue whisking.

2 tbsp vegetable oil / 20 ml maple syrup / 120 ml butter milk

Step 3

Fluffy buttermilk pancakes

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

small bowl

100 g all-purpose flour / 0.5 tsp baking powder / salt

Step 4

Fluffy buttermilk pancakes

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powedered sugar.

large frying pan, spatula, ladle

butter for frying / confectioner’s sugar to serve / homemade jam to serve