This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with…
The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this…
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing…
Chunks of baked sweet potato enhance warm, tender and flaky biscuits, which also get a savory lift from sliced scallions.…
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The…
With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with…
This easy skillet cornbread comes together with just a handful of ingredients, many of which you probably already have on…
Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
This recipe, adapted from Samin Nosrat’s “Salt, Fat, Acid, Heat,” is inspired by the Southern grandma method of marinating chicken…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…