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Making Nightmare Restaurant Orders

Today we recreate nightmare customer’s restaurant orders.

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GMM #3069

38 Comments

  1. Worked in a restaurant for 2 years and that burger order is very normal.

    Switched the bun and chose toppings… genuinely a normal order that I wouldn’t take a second glance at or think anything of.

    You should see the actual insane orders I’ve seen asking for physically impossible tasks

  2. Definitive proof of them never working in the food industry: they think frying oil gets replaced daily 😂😂😂

  3. As a veterinary dermatologist I 🤦🏽‍♀️ so hard listening to this. Can someone take Link to a vet school and get some enlightenment. 😂. Much love to all my fellow vets out there. ❤

  4. the 47 cheese order would be the easiest "Subway" order EVERRRR….Subway is only paying like 5 cents per slice of cheese because they buy in massive bulk…the 22 sweet and lows would be extremely easy also and with price of star bucks they still making profit.

  5. if its a place that makes things and pizza, it most likely makes lasagna, or pastas in baked dishes which, less pasta, isnt much more different than a crustless pizza.

  6. 0:40 they charged him extra for the extra stuff he put on it that should have been his "complicated order" charge not an additional charge but I agree his order isn't that complicated he shouldn't have tipped anything and should've complained about it I know it was fake but still

  7. CiCi’s also does crustless pizza. Just sauce, cheese, and any toppings you want in an aluminum pan and run through the pizza oven. They don’t charge extra because the cost of the aluminum pan is significantly less than the total cost of dough ingredients and the labor required to make the dough. Also the labor required to make a pizza in a pan is nearly cut in half because of the size and no need to evenly spread sauce and be precise with cheese coverage and toppings

  8. This reminds me of the movie waiting . The only thing i ever did was on my ex wifes birthday she collected barbies and i think walmart or one of retailers came out with barbie cake with real barbie in middle and cake was dress i went bought it and had our local Chinese restaurant hold it for me in there cooler so i could surprise her

  9. Customers should not be allowed to change food. If you don't like the things on the menu just go eat somewhere else.

  10. I used to request mustard, cheese, and lettuce on sandwich bread as a child. But I think this lady’s order is a little beyond the excess on the cheese.

  11. Food Service is an industry where you cater to the customer. They are paying you to eat food. If you expect them to eat it, you would think you would cater to their wants. Within reason of course, such as making food you dont have.

  12. "far East flat wear" and Link being amazing by it being china… "it kinda looks like China.. not the country"… this really hit a spot that I couldn't get away from and I just could not stop laughing no matter how hard I tried

  13. Episode idea: we’ve done something similar before, but “guess what drink is being launched at me while blindfolded” is a trend right now, I say go w it

  14. To answer Link's question, "Who works on cheerleaders?" That would be plastic surgeons Link..

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