(EP 8) More World Cup Tourists Trying American Food & I Can’t Get Enough

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45 Comments

  1. After trying American food, stores like Buccee's, Walmart, Costco & etc, yellow buses, ranch dressing, freeways & roads, etc the foreigners can see how one can get some inspiration to write songs and movies

  2. Did y’all see the guy saying are all sunsets in America like this and it’s cuts to an American saying what do yall have? Y’all don’t have sunsets? 🤣🤣🤣 nah I thought that was so funny.

  3. Keep hearing in these videos about FLAVOR. I guess I never noticed this but don't other countries have flavoring in their food?

  4. I'm probably the only American that will say this but I truthfully think shellfish and seafood boils are disgusting!

  5. Longhorn is solid steak. And consistent. Like a Texas Roadhouse, just a little classed up. But yeah.. they're chain joints. The quality is solid, and consistent. But there are levels WELL above, in the US. You just gotta pay for it. And pay handsomely for the real greats. I spent a few years living in Europe.. their steaks, for the most part.. are NOT the same. Why..idk.. they just aren't. The cuts aren't the same.. the quality of the cuts aren't the same.. the flavor profile is different.. I mean yeah it's beef.. but they don't season and flavor things the same. And I tried a couple high end steak places in Europe. Was NOT impressed. I think Peter Lugers would single handedly beat all of Europe's steak houses.. hands down.. no competition. And there's a LOT these days, that give PL's a run for it's money here in the US.

  6. Chocolate chip pancakes and waffles go best with strawberry syrup. Bonus points for fresh strawberries and whipped cream

  7. Texas Roadhouse is in a league of its own. Absolutely insane value. There's a reason they're always crowded.

  8. I'll keep watching these vids just because I want to support ya. But, I am definitely starting to lose interest in these videos.

  9. I like the big and fluffy cinnamon eggos, I butter then and cook them in a frying until they are crispy

  10. The world: We have small, medium, large and extra large. And then there is American

  11. Like I said get hungry and can’t get anything to eat that sugar , bread , syrup, butter is going to look pretty damn good. Be appreciative that you have choices. I am and I live here. It’s really great.

  12. What's funny is they can't get that Americans food prep. They see Huge items of food and must think we eat it in one sitting?

  13. In the 80s dad took me to the steakhouse a lot. A big med/rare ribeye dad got was like $12. The sirloin tips in muchroom gravy i got were $8. Good times.

    The stores sold ribeye for about $9 and a tbone..my fav….$8

  14. I'm also a buttermilk or blueberry Eggo person. I can't wait to see the reactions for the folks visiting during the 4th of July. Our internet is going to blow up (pun fully intended).

  15. I’ve noticed that even the beer you buy right now is advertising on the actual individual bottles our 250th anniversary! This 4th of July is going to be INSANE! And I can’t wait! ❤

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