Salmon and broccoli casserole

Salmon-and-broccoli-casserole-4
This gratin is light, yet satisfying at the same time. The crème fraiche sauce really ties it together.

 

Difficulty: Easy

Time: 15 min. preparation time, 30 min. baking time

Nutrition: Calories ca 590 / Protein 33g / Carbohydr. 92g / Fat 14g

Ingredients (2 servings)

250 gbroccoli
400 gpotatoes
1lemon
250 gsalmon
5 gdill (fresh)
5 gchervil (fresh)
75 gcrème fraiche
2 tbspwater
100 gshredded cheese
0.5 tbspbutter
salt
pepper

Utensils

large saucepan, baking dish, oven, cutting board, knife, small bowl

Wine Tip

Chablis
Chablis is a beautiful wine with ripe fruits on the nose and a creamy, full mouthfeel that’s replete with tropical notes. It caters to both the salmon and crème fraiche in this dish perfectly.

Step 1

Salmon and broccoli casserole

Cut broccoli into bite-sized florets. Then, fill a large saucepan half full with salted water, bring to a boil, and blanch broccoli for approx. 2 – 3 min. Drain and set aside.

large saucepan, cutting board, knife

250 g broccoli

Step 2

Salmon and broccoli casserole

Cut potatoes into thin medallions. Then, fill a large saucepan with salted water, bring to a boil, add potatoes, and blanch for approx. 5 min. Cut lemon in half, juice one half, and then cut the other into wedges. Next, mix together half of lemon juice and salmon in a large bowl. Season with salt and pepper and then cut into bite-sized pieces. Finely chop dill and chervil.

large saucepan, cutting board, knife

400 g potatoes / 1 lemon / 250 g salmon / 5 g dill / 5 g chervil / salt / pepper

Step 3

Salmon and broccoli casserole

In a small bowl, mix together crème fraiche, herbs, rest of the lemon juice, and water until fluid and creamy.

small bowl

75 g crème fraiche / 2 tbsp water

Step 4

Salmon and broccoli casserole

Preheat oven to 200°C/400°F. Grease a baking dish with a bit of butter. Add potato slices and season with salt and pepper. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and cheese. Bake in preheated oven at 200°C/400°F for approx. 25 – 30 min. until golden brown. Serve warm with lemon wedges on the side. Enjoy!

baking dish, oven

100 g shredded cheese / 0.5 tbsp butter / salt / butter