Salmon and broccoli casserole
Difficulty: Easy
Time: 15 min. preparation time, 30 min. baking time
Nutrition: Calories ca 590 / Protein 33g / Carbohydr. 92g / Fat 14g
Ingredients (2 servings)
| 250 g | broccoli |
| 400 g | potatoes |
| 1 | lemon |
| 250 g | salmon |
| 5 g | dill (fresh) |
| 5 g | chervil (fresh) |
| 75 g | crème fraiche |
| 2 tbsp | water |
| 100 g | shredded cheese |
| 0.5 tbsp | butter |
| salt | |
| pepper |
Utensils
large saucepan, baking dish, oven, cutting board, knife, small bowl
Wine Tip
Chablis
Chablis is a beautiful wine with ripe fruits on the nose and a creamy, full mouthfeel that’s replete with tropical notes. It caters to both the salmon and crème fraiche in this dish perfectly.
Step 1
Cut broccoli into bite-sized florets. Then, fill a large saucepan half full with salted water, bring to a boil, and blanch broccoli for approx. 2 – 3 min. Drain and set aside.
large saucepan, cutting board, knife
250 g broccoli
Step 2
Cut potatoes into thin medallions. Then, fill a large saucepan with salted water, bring to a boil, add potatoes, and blanch for approx. 5 min. Cut lemon in half, juice one half, and then cut the other into wedges. Next, mix together half of lemon juice and salmon in a large bowl. Season with salt and pepper and then cut into bite-sized pieces. Finely chop dill and chervil.
large saucepan, cutting board, knife
400 g potatoes / 1 lemon / 250 g salmon / 5 g dill / 5 g chervil / salt / pepper
Step 3
In a small bowl, mix together crème fraiche, herbs, rest of the lemon juice, and water until fluid and creamy.
small bowl
75 g crème fraiche / 2 tbsp water
Step 4
Preheat oven to 200°C/400°F. Grease a baking dish with a bit of butter. Add potato slices and season with salt and pepper. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and cheese. Bake in preheated oven at 200°C/400°F for approx. 25 – 30 min. until golden brown. Serve warm with lemon wedges on the side. Enjoy!
baking dish, oven
100 g shredded cheese / 0.5 tbsp butter / salt / butter
