Make Chef Mashama Bailey’s Shrimp and Grits #SouthernCooking #BlackHistoryMonth

Make Chef Mashama Bailey’s Shrimp and Grits #SouthernCooking #BlackHistoryMonth

A celebrated chef takes on an iconic Savannah dish, with a nod to the region’s history and heritage.

Mashama Bailey is a founding member of the Muloma Heritage Center, a nonprofit dedicated to preserving African Atlantic food culture.

Bailey is the executive chef and partner of The Grey, an award-winning restaurant in Savannah, Georgia. She’s the first Black female chef to be nominated for a James Beard Foundation award. And she’s gone on to win twice.

She was also the first African-American chef featured on Netflix’s Chef’s Table, a wildly popular streaming series that introduced millions of viewers to new cuisines and told the stories of the chef creators behind them.

Learn how to make her soulful, region-driven take on shrimp & grits.