Cornbread Chicken Enchiladas | Food Wishes
I developed these cornbread crepes to serve alongside our recently posted reverse barbecue chicken, and in that video I promised I’d eventually show you how to make them. I just had to decide on how, and after several experiments, I settled on chicken enchiladas, and was absolutely blown away by how great they were. This is a must make! Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/cornbread-crepe-chicken-enchiladas-recipe-12001637
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39 Comments
Are green or red enchiladas better? Let's politely argue.
Chef Juan
Oh to be Chef John’s wife
I never thought of doing corn crepes! I can come up with several ideas for them. Thank you!
Great recipe.
Can you do Flautas like that?
Green sauce
Cornbread crepe = Brilliant. I’ve always had a thing for savory crepes.
I soo want to make this!!
Those look phenomenal! Great job! You've got me drooling… Thank you for the recipe. I appreciate it. I've never made anything from your site that wasn't delicious. Enjoy the rest of your week.
looks delicious! Will def make these 😉
I feel like 5:59 was a missed opportunity to use the phrase "the whole enchilada", lol
since I find rolling out a good Tortilla nigh impossible this is a great substitution
Wonderful. Now I’d like a vegetarian version with mushrooms, maybe huitlacoche!!
The drop dead Fred of hour far to shred
Wow, what a wonderful idea. Thank you Sir
Is anyone else upset that he no longer puts the name of the dish at the beginning of the video, so you can do the whole intro outloud along with him?
Give me a stack of cornbread crepes and the crispiest Peking duck you've got.
Chef John is the GOAT!
I can hardly wait to make thisssssss!! 😍😍😍😍🔥🔥🔥🔥🤘🏻🤘🏻🤘🏻🤘🏻
You are the John Legend of kooking chicken. 🐒
Man, those look awesome. I know the textures in the flavors are a little bit different, but I think that they would compliment tremendously… I’m gonna make this for sure!
The corneal crepes are a great idea!! Thanks!
Hmmm…I wonder about the fair use of a guy in a wheelchair following each Chef John video with a kosher-ish version of the same dish…with obvious comparisons and attribution. Hmmm. Oat milk in batter, fake cheese, and fake sour cream. Hmmm. I have LOTS of ideas I never follow-up on, but it's fun to imagine…
I bet the sweet and savory tangy mix goes a long way here. I see it’s only a teaspoon of sugar but I’m guessing that’s enough to really balance this nicely. Added to my collection thanks CJ
I'm a southern Indiana girl, 45 min. from French Lick. Kudos for the Larry Bird reference! Have you been to the French Lick or West Baden hotels? They are worth taking a weekend trip to!
will be making these, now i have a reason to use my pineapple tomatillo sauce i made fresh recently! only thing is i dont have chicken but i do have turkey. SAVED!
clearly you and your wife have never had enchiladas in Mexico where they're originally from, salsa verde should not be simmered for so long, it tends to turn bitter because of the tomatillos, salsa has to be fresh not jarred you people are extremely lazy
This is a fantastic recipe – I cannot wait to make it! They’d also be delicious with roasted poblanos mixed into the chicken filling.
Yet again, I am impressed.
The Larry of yer bird! Awesome!
What if I make these with tortillas?
I love your channel to the moon but this ain't it LOL
Another good one Chef … I would add black olives 'cause I'm from California
If you don't like to leave a pot on the stove when you are not there, you can put the sauce and chicken in a crock pot on low in the morning and it will be done by the time you get off work.
It's been a few years but "you are after all the Larry….of your Bird" got a sensible chuckle out of me.
Oh yes, Chef! Brilliant!
They look delicious but I’m not sure of the sauce? I might try them.
I'm not sure about the green sauce…but I like the cornbread crepes.
I was not ready for the Larry Bird