I replaced focaccia water with corn stock. #cooking #bread #sourdough #recipe
Foca-lote: sourdough focaccia at 83% hydration made with corn stock, topped with grilled corn, poblano, cotija, and Oaxaca — baked on the grill. The leftover stock becomes a creamy Spicy Elote Soup. Full recipe on my Substack — link on the main page.
Made with @BobsRedMill Artisan Bread Flour #BobsRedMillPartner #ad
4 Comments
Wow i have never had corn stock in my 20 years of living
Can we make a sweet sort of dessert focaccia with orange juice or am i on something
You should make gazpacho and gazpa-ccia next!
Dayumm you're like the christopher nolan of food recipe reels