Mango Lychee Ice Cream Recipe By Food Fusion (Summer Special) - Bing Chef

Mango Lychee Ice Cream Recipe By Food Fusion (Summer Special)

Two summer favourites in one irresistible dessert! This Mango Lychee Ice Cream is creamy, fruity, and bursting with refreshing flavours. A perfect frozen treat to enjoy the mango season to the fullest! #FoodFusion #HappyCookingToYou #MangoSeason #SummerDesserts #icecream #digitalammi #araywahh!

Written Recipe:https://bit.ly/4bcZzg6

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Mango Lychee Ice-cream
Serves: 7-8
Recipe in English

Ingredients:
Prepare Mango Sauce:
-Aam (Mango) puree 1 & ½ Cup
-Sugar 2 & ½ tbs or to taste
-Lychee 250g
-Condensed milk 1 can (397g)
-Iodized Himalayan pink salt ¼ tsp
-Whipping cream 600ml

Direction:
Prepare Mango Sauce:
-In a sauce pan, add mango puree, sugar, mix well & cook on medium flame for 5-8 minutes or until thickened.
-Turn off the flame
– Let it cool completely & transfer to a piping bag.
-Take lychee, peel & deseed them.
-In a blending jar, add lychee, condensed milk, pink salt, & blend well
-Lychee cream mixture is ready! Set aside.
-In a bowl, add whipping cream, beat on medium speed until stiff peaks form.
-Add lychee puree, fold well until well-combined.
-In a dish, add half of the Lychee cream mixture, pipe out prepared mango puree, make swirls with the help of wooden skewer, add remaining lychee cream mixture & mango puree again, mix with skewer.
-Cover with cling wrap & freeze for 6-8 hours or until frozen.