Pro Chef Reacts to Cooking With Jack’s JULIA CHILD Beef Bourguignon DISASTER!
WATCH AT YOUR OWN RISK… Cooking with Jack attempted to make Julia Child’s legendary classic Beef Bourguignon, but it turned into an absolute culinary crime scene. Today, a professional frontline chef breaks down what went completely wrong with the mechanics from burning the fond to turning premium beef into dry, grey meat. Good thing Julia Child will never see this. Watch the full video now to see the breakdown of this ultimate kitchen chaos!
Watch Jamie Oliver overcook Beef Bourguignon: https://youtu.be/U1hOscFI-F4
Or watch Jack’s Enchiladas Next! https://youtube.com/live/r1A8bfKkp98
My Cooking Course: https://chefjamesmakinson.com/cooking-course/
🙌 Support the Channel & Join the Community!
If you enjoy the content and want to help me make more, here are some great ways to support:
💸 Donate Directly: https://paypal.me/chefmakinson
🌟 Become a YouTube Member: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join
🎥 Support on Patreon: https://www.patreon.com/chefjamesmakinson
🎵 Music I Use: Epidemic Sound https://share.epidemicsound.com/ngly07
📲 Follow Me for More Behind-the-Scenes & Fun Content!
📍 Instagram: https://www.instagram.com/chef_jamesmakinson/
📘 Facebook: https://www.facebook.com/explorebcn/
🐦 Twitter/X: https://twitter.com/ExploreBCN
📺 Twitch: https://www.twitch.tv/chefjamesmakinson
🎵Tiktok: https://www.tiktok.com/@jamesmakinson
🎮 Kick: https://kick.com/chefjamesmakinson
36 Comments
Thumbnail James might have been a little harsher than actual James on this one, but look at that grey meat! 🤢 What do you guys think Julia Child would say about this technique?
Watch Jack's Enchiladas Next! https://youtube.com/live/r1A8bfKkp98
I think Julia is turning in her grave the same way Jack was turning that poor meat but without the "au-jus" sauce
we got julia child rotisserie in her grave before gta6
His still looked better than Jamie Oliver’s mess.
He didn't go "Mm-mmm" this time, he only went: "Hm? 🤔" 🤣
do you cook up recipes sent in by your viewers? and is there a place i could send mine? it's mostly an original recipe
Welcome to Jack on hard mode. Scary as hell and just making stuff up as he goes (Small onions) what the hell???
I've had canned beef stew on camping trips that look more gourmet than this….
Another episode of 'How Not to Cook' with Jack 😅
How is it possible for one man to not only set cooking back to the stone ages, but also make it look like something that came from a can of Ken L Ration?
That makes two of us.😂😂
There is no crust here. Crust has abandoned this dish.
Lookin' like he opened up a can of Dinty Moore and is trying to decorate it after so nobody can tell.
The Czech Republic is now known as Czechia.
1:48 JAMES!….. your letting that kitchen lingo out a bit lol awesome!
Jack will always continue to surprise me with how consistent he is at screwing up recipes.
Holland has always been called the Netherlands….
they changed the name…as a dutchman i laughed out loud….
a sharp knife would be great.😊
using stock footage like this is hurting the content….its silly…
I pissed myself laughing 😆😆😆. He didn't use the fresh thyme, that was dried and the parsley wasn't used. "I can't believe I just did this"…..No, nor can we 😂😂😂
Another culinary train wreck. SMH
Tip: season and pre-cook the stew the day before (2.5 hours), then continue slow cooking the next day (1.5 hours) – Cut the beef slices into equal pieces. Me knows nothing about France Bourguignon. – but: Mexican beef stew on some tacos, with fresh salad. Side dish: grilled peppers and black beans bowl always good
jack would end up in a barrel of acid in john goodmans bunker….
just be thankful you dont have to eat it
Chef James i would love to see Jack being supervised by Chef Marco White , Chef Julia would be to nice
julia child is probably turning in her grave right now and wanted to be resurrected for 5 min. just to slap jack silly. and that is not french cuisine, it's jack's american prison food.
my favorite part about jack videos is seeing good fresh ingredients at the start of a video just get destroyed to the best of jacks ability. and dam, hes really good at it.
"You don't want just one piece of bacon on the spoon" ok Chef I totally get you, but… I kinda want a giant chunk of bacon on my spoon
13:08 it's "bouquet garnie", not "boutique garnie" 🤷
Beef stew is the ultimate set it and forget it meal. Roux, wine (or beer), sauteed veg, browned meat, put it in your crock pot on low for 6-8 hours and go about your day. Jack did about triple the work, and got a worse end result
Thanks for another reacting to Jack video. Always makes me laugh.
French cuisine does not recognize this and doesnt want to get involved.
Jack should stop cooking shows period
. he is dangerous
Do a fun video, like Babish making bachelor chow from Futurama
I honestly wish someone could talk some sense into Jack.. his food is just terrible but he just doesn't accept that, and his body is paying the price, pretty sure he had a stroke a few years back and as soon as he got back from the hospital he made an absolute artery clogger