How to Use a Nakiri Knife | Vegetable Knife Skills with Chef Jet Tila

How to Use a Nakiri Knife | Vegetable Knife Skills with Chef Jet Tila

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Learn how to use a nakiri knife with Chef Jet Tila and Sur La Table. This Japanese-style vegetable knife is designed for clean, efficient prep and can be especially helpful for slicing, chopping and working through vegetables with control.

In this video, you’ll learn:

What a nakiri knife is used for
Why nakiri knives are great for vegetable prep
How to use the blade shape efficiently
How a nakiri compares to other kitchen knives
Chef Jet Tila’s tips for cleaner, more confident cuts

Watch the full Knife Skills with Chef Jet Tila playlist for more tips on chef’s knives, santoku knives, paring knives, serrated knives, boning knives and knife sharpening.

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