Cinnamon Roll Bake – A Supercharged Take on Normal Cinnamon Rolls! Sunday Subscriber Series #127
Cinnamon Roll Bake
2 cans (13 ounces each) Pillsbury Cinnamon Rolls
1/2 cup Golden Raisins
1/2 cup pecan pieces
2/3 cup heavy whipping cream
1 stick butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon allspice
4 ounces cream cheese, room temperature
Preheat oven to 350°
Cut each cinnamon rolls into four pieces and place in a greased 8” x 8” baking pan.
Spread the raisins and pecan pieces on top of the cinnamon roll pieces. Drizzle the whipping cream over the raisins and pecan pieces.
Melt a stick of butter. Add the brown sugar, cinnamon, nutmeg, cloves, and allspice. Stir these together well and pour over the rolls.
Place your filled baking pan on a cookie sheet before placing it in the preheated oven.
Bake for 35 to 40 minutes till puffy and browned. Allow to cool.
While the Cinnamon Roll Bake is cooling, beat together the 4 ounces of softened cream cheese with the tubs of icing included in the cinnamon rolls’ tubes. Spread this icing over the Cinnamon Roll Bake.
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21 Comments
Wow, that really does look scrumptious. I have made the store bought cinnamon rolls with heavy whipping cream poured on and then the brown sugar butter cinnamon mixture poured on top, but this adds all spice and nutmeg too!! I could almost smell it through my screen!! Thanks, Tom and Melissa ❤
I miss my dad so much. Your dad jokes are so awesome, Tom! Thank you. It makes the sadness a little less.
That looks so good! We will definitely try it.
Not Just Cloves… but GROUND CLOVES. 🙌🏼👍🏼
That looks delicious!!!!!!! Omg Tom that is a good joke…….LOL!!!!!!!
Thank you for another yummy recipe😊😋
I'll have to make some of these to have while I am watching the World Cup games! They look so good! I like all the extras that are added to make them better! Thank you for making them and thank you to Jan for sharing the recipe. Stay cool in the crazy heatwave!
This Cinnamon Roll Bake recipe looks so delicious 😋 Mr. Tom.
Just wanted you to know we ordered the frother and it’s to arrive today! Thanks so much for the link for that! Can’t wait to make this cinnamon bake!!! Looks delicious! Have learned so much from watching you! Keep up the good baking!!!! Have made so many of your recipes! And we loved the dad joke today!!!!
When you started listing the ingredients, I knew it was going to be good! Tom, I like that you scrape the cups, bowls, etc., I was brought up in a household where we did have very much. We always scraped everything to get ALL of it. Born in 1960.
Thanks Jan for sending this recipe to Tom and Melissa. This will be sent on to the rest of my family too. You all stay safe and remember to Celebrate America's 250 Birth Day this weekend. Fred and family.
This looks amazing. It's something I need to try. Thank you for sharing it.
💖💖🙏🙏💖💖👍👍
OK, I have to say I like that joke super funny. Especially since that is on my bucket list to swim with the sharks in a cage. Another yummy dish to make for my Cutie Patootie’s when they come for their visit:) Tfs and God bless:)
Yuck! I hate raisins…gross
Hope you are safe from the heavy rain and flooding reported today.
Thank you for scraping out your containers. My Mom always said "waste not want not"
Mr.Tom and Mrs.Melisse if,people doesn’t like yall then something wrong with them. Y’all have a wonderful personality and that’s makes a difference. And I surely enjoy yall channel very much and thanks for sharing
Looks delicious! Can’t wait to make it!
❤
Cinnamon rolls are my husbands favourite dessert! I’m definitely going to try this. It looks amazing, like cinnamon rolls on steroids 😂