Not Your Papi’s Whole Hog: I Got SCHOOLED at Prime Barbecue

Not Your Papi’s Whole Hog: I Got SCHOOLED at Prime Barbecue

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Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game – and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities – and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop!

🔴 If you liked this video, you’re going to LOVE these!:

🎥 I Got SCHOOLED by the Most HATED Man in Texas BBQ https://youtu.be/Ptoe4Xz8U5c

🎥 Has the Most HATED Man in Texas BBQ Redeemed Himself? https://youtu.be/BWnZyEhFxwU

🎥 I Got SCHOOLED by the Man Who Taught Texas to BBQ: ArnieTex https://youtu.be/VjCmHNEGeLU

🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ https://youtu.be/Jw__kaHsGcM

🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ https://youtu.be/4YdFTGYb1Yk

🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas https://youtu.be/FTDWcWJOEIE

🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ https://youtu.be/LAg3HjkwAOI

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Chapters in this video:
00:00 Prime BBQ’s Christopher Prieto
01:08 Trimming the Whole Hog
03:27 Childhood and Early BBQ Inspiration
04:55 Mom’s BBQ Rice
05:21 Dining Experience
07:53 Adobo seasoning
09:30 The Bull
12:06 Treating the Skin for Maximum Crispiness
14:04 Early BBQ Competition Days
15:38 The secret to spare ribs at Prime
16:19 Thank you Saily
18:01 Teaching BBQ & Wounded Warriors
20:15 Loading Brisket and Pork Butts
22:14 A Dangerous Accident
25:19 Pulling Proteins, Morning Hog Flip & Mop
27:21 Trauma from the Accident
29:27 Hog check and Mojo Mopping
30:07 Thank You Bluetti
32:19 Dedication to Veterans
35:16 Insane secret to crisping hog skin
36:32 An impressive and special Chef’s Table
38:05 The Hog is Finished Smoking!
40:09 Primo Food truck /Grandmother’s Red Beans
43:55 Pulling, Seasoning, Processing the Whole Hog Lechon
47:05 My Life’s Preparation
49:01 Finale: BBQ Feast
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