Refreshing prosecco creation with red berries
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 208 / Protein 2g / Carbohydr. 35g / Fat 0g
Ingredients (4 servings)
| 125 g | sugar |
| 125 ml | water |
| 1 | vanilla bean (seeds) |
| 1 | lemon (zest) |
| 2 sheets | gelatin |
| 300 ml | Prosecco |
| 200 g | mixed berries (frozen) |
Utensils
zester, whisk, small saucepan, cutting board, knife, small bowl, ladle
Wine Tip
Prosecco, 2012
Prosecco is the perfect companion to this little dessert of the same name and it simply will not do without it. Fizzy and light, it harmonizes very well with the tart berry flavor.
Step 1
Soften gelatin in cold water.
small bowl
2 sheets gelatin
Step 2
In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
zester, whisk, small saucepan, cutting board, knife
125 g sugar / 125 ml water / 1 vanilla bean / 1 lemon
Step 3
Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 – 30 min.
Step 4
Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.
whisk
200 g mixed berries / 300 ml Prosecco