Yeah it's kinda just part of the Chinese experience is the oily saltiness, so sad you didn't try a chow mein or a chop suey though! Or anything with pork, I think you would like a pancake roll and with the I feel like you have to mix it with any of the sauces you get
You probably let it sit for to long which is the cardinal sin for British takeout the batter an chips soak up the grease like a sponge so itβs best to eat it asap im sure the filming didnβt help ππ
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That's not Chinese Takeaway! Where's the curry sauce!?!?
And itβs a million times worse than American Chinese
βAnd I gaht a CHYNESEβ πππβ€
Dig ribs
As an Australian that looked like the cheapest low grade Chinese takeaway Iβve ever seen.
You say the "chicken balls" are very similar to American sweet and sour chicken but, just from visuals, I'm wondering…. what exactly is different???
βπ
I'm Canadian and WE ALWAYS GET CHICKEN BALLSSSSSS.
Oi vey! π€¦
Karissa, I wanna be your companion…
Yeah it's kinda just part of the Chinese experience is the oily saltiness, so sad you didn't try a chow mein or a chop suey though! Or anything with pork, I think you would like a pancake roll and with the I feel like you have to mix it with any of the sauces you get
None of this looked very good unfortunately π
I'm going to be honest, that food does not look that good
Girllll try indo-chinese! (Indian-Chinese)
It's a flavor bomb and so spicy and soooo delicious omgπ
That all looks disgusting
Itβs a spring roll not an egg roll if you want to go with what we call them π
Why do you have to eat like that
You probably let it sit for to long which is the cardinal sin for British takeout the batter an chips soak up the grease like a sponge so itβs best to eat it asap im sure the filming didnβt help ππ
Chicken ball,π
She should have tried a Chinese munchy box π
I'm Irish and THE fIRST THING IS NOT S and P CHIPS THAT IS A SPCIE BAG (Invented in Ireland) Like bro what?
I hate your videos they always make me so hungry and i only see them at 3am
Everything on here would give me severe indigestion ππ’
They're going to be oily, they're deep dried ππ
Everything seems oily
Thai crackers are not prawn crackers. Not even close
Okay I never thought of using a prawn cracker as a spoon.
I'm doing that next time.
Iβm from uk and Iβve never known the salt and pepper chips to be garlicky π
Looks like you went to a basis English Chinese.