The Chef Who Almost Lost It All

The Chef Who Almost Lost It All

Alex Dilling’s journey has taken him through some of the world’s most demanding kitchens before opening his own restaurant and developing a style that is unmistakably his own.

This documentary follows the experiences that shaped his approach to cooking, offering a closer look at the ideas, challenges, and creative process behind his work. It explores the story behind his signature Hunter Chicken and how working with MoldBrothers helped bring that idea to the plate in its iconic shape.

More information about MoldBrothers:
moldbrothers.com

Filming & editing: Tymon Machoński

Thumbnail photography: Justin de Souza

Thumbnail design: Valerie Kholostova