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Caramel Egg Pudding (Flan) Recipe By Food Fusion
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Caramel Egg Pudding (Flan) Recipe By Food Fusion

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Caramel Egg Pudding (Flan) Recipe By Food Fusion

Silky smooth, rich, and topped with a beautiful golden caramel, this Caramel Egg Pudding (Flan) is a timeless dessert that’s easier to make than you think! Whether you’re serving it after a family dinner or for a special occasion, this creamy treat is sure to impress. Try it and let us know how it turns out! #FoodFusion #HappyCookingToYou #Flan #EggPudding #DessertRecipe

Written Recipe: https://bit.ly/4p7JEp3

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Caramel Egg Pudding (Flan)

Serves: 6-7
Recipe in English

Ingredients:
-Sugar ½ Cup
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Cream ⅓ Cup
-Condensed milk 1 can (397g)
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 500ml
-Hot water as required

Direction:
-In a pan, add sugar & let it caramelize on low flame for 4-5 minutes or until light golden; do not over caramelize.
-Immediately pour it into a baking pan (8 inches), quickly tilt the pan to coat the bottom & let it rest for 15-20 minutes or until set.
-In a bowl, add eggs, egg yolks, cream, condensed milk, vanilla essence, pink salt & whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain mixture (to remove any lumps) over the caramel.
-Cover with aluminum foil; place it over a hot water bath.
-Bake in a preheated oven at 170 C for 1 hour
-Take it out of the oven, let it cool at room temperature, then refrigerate for 4 hours or overnight.
-When ready to serve, run a knife around the edge & then invert onto a serving plate, smack the top of the pan to loosen the flan & then lift up the cake pan, slice it up & serve!

23 Comments

  2. @hinaazeem7101

    meri ami ye flan k egg pudding kehti hain aur hum ye bachpan se kha rahay hain and meri ami isay pressure cooker mai banati hain buhat yummy same taste ki banti hai

  4. @sumairakhr

    Food fusion ko koi keerra hy simple si recipies mn condensed milk or cream fazool mn ghusany ka. Bachpan se khatay aa rhy hn simple anday, doodh aur vanilla essence se bnti hy pudding, even if u don't have vanilla essence tu ilaichi powder bhe use ho sakta hy.har cheez ko fancy bna kr over expensive krna zaroori nhi hota, taste hona chahye ap k hath mn.

  11. @emanalishbae7535

    ❤ Childhood Memories ❤ my Mom Always cooked so perfect Papa ❤ her baking cooking now my family Love 💕 it thanks 🌹💞FF💕🌹

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