How to make one of the best curry mango cook down in coconut milk with dumpling/ it tastes amazing 😋
How to make one of the best curry mango cook down in coconut milk with dumpling/ it tastes amazing 😋
26 Comments
First over here ❤
Blessings J Bud blessings big up your self Dat is it well done keep up the fantastic job God bless 👏👏👏👏👍👍👍👍👍
Mon Blessings J Bud the Baker.🥭🧉curry chicken 🙏🍎🐦
Guidance
Jbud you gwaan with yuh self, much love from guyana 🇬🇾
Your presentation is nice with mangos and leaves by the plates.
Blessing To You J Bud ❤
Goodnight jbud what a menu this one is epic hi jbut watching from Trinidad
Looks Delicious
Send some in a box for me please
Food looking great all doo me never try the curry mango more health an respect always j bud
Hey J Budd this one fresh
And it look like it will hit the taste buds
Big up yourself and keep up the good work.
This one epic watching from NC
I’ll collect them all sell for $1 for ten mango’s 🤔🤔🙏🏾❤️✌🏾
Hey JB that’s a fresh one on the platform looking amazing 🫶👍🙂
I usually wrap my coconut in 2 grocery bags and cracked them against the wall easy peasy, no spilling on the ground.😮I am dad, Dr just told me don't eat dry coconut anymore because it is all saturated fats and it is not good for those who suffer with heart problems, why me? I love coconut. But it is good to know.
Big up yourself J Bud🙏🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🙏
Big up yourself jbud and jabut and your father and the whole family
Blessings
I have to try this curry coconut mango and salt fish it seems it would nice with plain rice
Blesses from Trinidad 🇹🇹
Good morning JBud, in Trinidad when we doing curry mango, we look for the green mango not too young and then we get a cutlass and chop them up then we take out the inside and and put the mangoes to bowl in water with some salt and a little sugar, so we can try and get out some of the acid after when we check to see if good enough, we drain out the water. Then you put on the iron pot to heat up and put some oil in it then you put in your garlic to get brown or if you want it burn ,you then throw in your curry to burn then then the mangoes after a stir it up if you find the mangoes are a little acid you can put some sugar in it according to your taste, and some water to cook it down then when you think it's good enough sauce for you you can take it off the fire.
Mango talkree..in Trinidad we eat it with everything doubles..chana and aloo..roti .. curry chicken curry goat anything curry it's call a chutney..with more Indian spices..and anchar masala try it❤ and Google certain recipes of Trinidad and incorporate it makes great content ❤ from the heart
MANGO FOR DAYS. BIG YOURSELF
JBud this dish looks delicious 👋
Thank you for sharing 👍
Love it❤❤